Meal Matcher Carrot Cake Baked Oats
A warm, nutritious breakfast that tastes like dessert while sneaking in some vegetables!
- Total time
- 25min
- 5 prep, 20 cook
- Per serving
- 360kcal
- 33 g protein
- Difficulty
- Simple
- Ingredients
- £1.77
- average cost
- Vegetarian
- Pescatarian
Nutrition per serving
This Carrot Cake Baked Oats recipe contains 360 calories per serving, making it a light meal option. Each serving provides 33g of protein, 37g of carbohydrates, and 8g of fat, making it high in protein.
360kcal
Protein33g37% of calories
Carbs37g42% of calories
Fat8g20% of calories
- Fibre
- 6.4g
- Sugar
- 10.4g
- Saturated fat
- 3.2g
- Salt
- 0.8g
Ingredients
Servings
Equipment
Blender
Method
0 of 6 done- Preheat your oven to 180°C (160°C fan/Gas 4) and shred the carrot.
- Combine all ingredients apart from the carrot and yoghurt into a blender.
- Blend until smooth.
- Mix in the shredded carrot and transfer to an oven-proof dish
- Bake for 15-20 minutes.
- Pour yoghurt on top and enjoy!
Plan Carrot Cake Baked Oats into your week.
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Carrot Cake Baked Oats: questions
- How long does it take to make Carrot Cake Baked Oats?
- This recipe takes 25 minutes in total - 5 minutes to prepare and 20 minutes to cook.
- Is Carrot Cake Baked Oats suitable for meal prep?
- Carrot Cake Baked Oats is a simple-level recipe that's great for breakfast or snack. With 33g of protein per serving, it's excellent for meal prep.
- What are the main ingredients in Carrot Cake Baked Oats?
- The key ingredients are Oats, Semi-Skimmed Milk, Carrot. This recipe is part of our British cuisine collection.
- Is Carrot Cake Baked Oats healthy?
- This recipe contains 360 calories per serving with 33g of protein and is suitable for vegetarian, pescatarian diets.
- What diets is Carrot Cake Baked Oats suitable for?
- This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 33g of protein per serving.
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Recipe from MealMatcher.co.uk