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This Carrot Cake Baked Oats recipe contains 360 calories per serving, making it a light meal option. Each serving provides 33g of protein, 37g of carbohydrates, and 8g of fat, making it high in protein.
This recipe takes 25 minutes in total - 5 minutes to prepare and 20 minutes to cook.
Carrot Cake Baked Oats is a simple-level recipe that's great for breakfast or snack. With 33g of protein per serving, it's excellent for meal prep.
The key ingredients are Oats, Semi-Skimmed Milk, Carrot. This recipe is part of our British cuisine collection.
This recipe contains 360 calories per serving with 33g of protein and is suitable for vegetarian, pescatarian diets.
This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 33g of protein per serving.