Apple Crumble Overnight Oats

Name: Apple Crumble Overnight Oats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: British
Ingredients: 50 Grams Oats; 120 Milliliters Semi-Skimmed Milk; 1 Items Apple; 1 Tablespoon Honey; 0.5 Teaspoon Ground Cinnamon; 2 Tablespoon Greek Yogurt

A delicious and nutritious single-serving breakfast dish combining the flavours of apple crumble with the convenience of overnight oats.

Total time: 20min; 10 prep, 10 cook
Per serving: 425kcal; 12 g protein
Difficulty: Simple
Ingredients: £1.15; average cost

Vegetarian
Pescatarian

Nutrition per serving

This Apple Crumble Overnight Oats recipe contains 425 calories per serving, making it a moderate meal option. Each serving provides 12g of protein, 74g of carbohydrates, and 9g of fat, making it a balanced meal.

425kcal

Protein12g

Carbs74g

Fat9g

Fibre: 8.6g
Sugar: 38.9g
Saturated fat: 3.8g
Salt: 0.2g

Method

0 of 7 done

Peel, core, and dice the apple into small pieces.
In a small saucepan, add the diced apple, honey, and ground cinnamon. Cook over medium heat for 5-7 minutes until the apple pieces are soft and tender.
In a bowl or jar, combine the rolled oats and milk. Stir well to ensure all oats are submerged.
Add the cooked apple mixture to the oats, mixing gently to combine.
Cover the bowl or jar and place it in the refrigerator overnight (or for at least 4 hours) to allow the oats to soak up the milk.
In the morning, give the oats a good stir and top with a dollop of Greek yoghurt if desired.
Enjoy your Apple Crumble Overnight Oats chilled or slightly warmed up.

Plan Apple Crumble Overnight Oats into your week.

Meal Matcher builds a week of recipes like this around your calories and diet, then turns it into a shopping list matched to real products at Tesco, Sainsbury’s, Aldi or M&S.

Start 14-day free trial Plan a free day first

More recipes like this

British recipes Vegetarian recipes Breakfast recipes Semi-Skimmed Milk recipes All collections

Tagged bowl, cold dish, no-cook.