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Beans on Toast with Poached Egg and Fresh Herbs

Beans on Toast with Poached Egg and Fresh Herbs

Beans on Toast with Poached Egg and Fresh Herbs
Total Time25 mins
Difficultysimple
CuisineBritish
Vegetarian

Beans on Toast with Poached Egg and Fresh Herbs

A classic UK dish elevated with a perfectly poached egg and fresh herbs.

Total Time25 mins
Difficultysimple
CuisineBritish
Vegetarian
0.0 (0 ratings)
Calories399
Protein19g
Carbs45g
Fat14g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

BowlCookedHot dish

Nutrition Overview

This Beans on Toast with Poached Egg and Fresh Herbs recipe contains 399 calories per serving, making it a light meal option. Each serving provides 19g of protein, 45g of carbohydrates, and 14g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Beans on Toast with Poached Egg and Fresh Herbs?

This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.

Is Beans on Toast with Poached Egg and Fresh Herbs suitable for meal prep?

Beans on Toast with Poached Egg and Fresh Herbs is a simple-level recipe that's great for breakfast. With 19g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Beans on Toast with Poached Egg and Fresh Herbs?

The key ingredients are Baked Beans, White Bread, Whole Egg. This recipe is part of our British cuisine collection.

Is Beans on Toast with Poached Egg and Fresh Herbs healthy?

This recipe contains 399 calories per serving with 19g of protein and is suitable for vegetarian diets.

What diets is Beans on Toast with Poached Egg and Fresh Herbs suitable for?

This recipe is specifically suited for Vegetarian diets. It provides 19g of protein per serving.

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