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Fondant Potatoes

Fondant Potatoes

Fondant Potatoes
Total Time30 mins
DifficultySimple
CuisineBritish
Average Cost£0.60
Gluten FreePaleo

Fondant Potatoes

Potatoes are pan-fried then simmered in butter and stock until tender.

Total Time30 mins
DifficultySimple
CuisineBritish
Average Cost£0.60
Gluten FreePaleo
0.0 (0 ratings)
Calories399
Protein2g
Carbs26g
Fat31g

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Ingredients

Portion size
1

Instructions

Recipe Tags:

CookedFriedHot dishSimmered

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British recipesGluten Free recipesSides recipesButter recipes

Nutrition Overview

This Fondant Potatoes recipe contains 399 calories per serving, making it a light meal option. Each serving provides 2g of protein, 26g of carbohydrates, and 31g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Fondant Potatoes?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Fondant Potatoes suitable for meal prep?

Fondant Potatoes is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Fondant Potatoes?

The key ingredients are Butter, White Potato, Chicken Stock. This recipe is part of our British cuisine collection.

Is Fondant Potatoes healthy?

This recipe contains 399 calories per serving with 2g of protein and is suitable for gluten free, paleo diets.

What diets is Fondant Potatoes suitable for?

This recipe is specifically suited for Gluten Free, Paleo diets. It provides 2g of protein per serving.

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