Gluten-free Yorkshire Puddings

Name: Gluten-free Yorkshire Puddings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: British
Ingredients: 200 Grams Cornflour; 6 Items Egg; 300 Milliliters Whole Milk; 1 Tablespoon Vegetable Oil

A batter of cornflour, eggs and milk baked in hot oil until risen and golden.

Total time: 30min; 10 prep, 20 cook
Per serving: 1446kcal; 50 g protein
Difficulty: Simple
Ingredients: £3.43; average cost

Gluten Free
Vegetarian
High Protein
Pescatarian

Nutrition per serving

This Gluten-free Yorkshire Puddings recipe contains 1446 calories per serving, making it a hearty meal option. Each serving provides 50g of protein, 194g of carbohydrates, and 53g of fat, making it high in protein.

1446kcal

Protein50g

Carbs194g

Fat53g

Fibre: 0.7g
Sugar: 15.4g
Saturated fat: 16.2g
Salt: 1.6g

Ingredients

Servings

Cornflour200 g
Egg6 (~300 g)
Whole Milk300 ml
Vegetable Oil1 tbsp

Method

0 of 9 done

Set the oven to 220°C (200°C for fan ovens).
Pour a little under a teaspoon of vegetable oil into each hole of a 12-hole muffin tin.
Put the tin into the oven for 10–15 minutes, until the oil is very hot.
In a large bowl, whisk the eggs into the cornflour until the mixture is smooth.
Pour in the milk a little at a time, stirring constantly.
Tip the batter into a jug so it is easier to pour.
Take the hot tin from the oven and quickly fill each hole to just under three-quarters full with the batter.
Bake for about 20 minutes, without opening the oven door, until the puddings are golden and well risen.
Serve straight away.

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Gluten-free Yorkshire Puddings: questions

How long does it take to make Gluten-free Yorkshire Puddings?: This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
Is Gluten-free Yorkshire Puddings suitable for meal prep?: Gluten-free Yorkshire Puddings is a simple-level recipe that's great for sides. With 50g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Gluten-free Yorkshire Puddings?: The key ingredients are Cornflour, Egg, Whole Milk. This recipe is part of our British cuisine collection.
Is Gluten-free Yorkshire Puddings healthy?: This recipe contains 1446 calories per serving with 50g of protein and is suitable for gluten free, vegetarian, high protein, pescatarian diets.
What diets is Gluten-free Yorkshire Puddings suitable for?: This recipe is specifically suited for Gluten Free, Vegetarian, High Protein, Pescatarian diets. It provides 50g of protein per serving.