Low-Carb Chicken Tikka Masala with Cauliflower Rice

A delicious low-carb version of the classic Indian Chicken Tikka Masala served with cauliflower rice.

Total time
105min
45 prep, 60 cook
Per serving
858kcal
65 g protein
Difficulty
Complex
Ingredients
£6.46
average cost
  • Gluten Free
  • High Protein
Low-Carb Chicken Tikka Masala with Cauliflower Rice

Nutrition per serving

This Low-Carb Chicken Tikka Masala with Cauliflower Rice recipe contains 858 calories per serving, making it a hearty meal option. Each serving provides 65g of protein, 34g of carbohydrates, and 54g of fat, making it high in protein.

858kcal
Protein65g29% of calories
Carbs34g15% of calories
Fat54g55% of calories
Fibre
13.8g
Sugar
17g
Saturated fat
30.7g
Salt
1.1g

Ingredients

Servings
1

Equipment

Food Processor

Method

0 of 7 done
  1. In a bowl, mix Greek yoghurt, lemon juice, garam masala, paprika, ground cumin, ground coriander, and turmeric powder. Add the chicken breast pieces and marinate for at least 30 minutes, preferably longer if time allows.
  2. Preheat your oven to 200┬░C. Place the marinated chicken pieces on a baking tray and cook for 20-25 minutes until the chicken is fully cooked and has a nice char.
  3. While the chicken is cooking, heat butter in a pan over medium heat. Add ginger paste and garlic paste and sauté until fragrant.
  4. Stir in the tomato purée and cook for 5 minutes until it thickens slightly. Lower the heat and add double cream, stirring continuously to combine. Allow the sauce to simmer for 10 minutes.
  5. Meanwhile, grate the cauliflower using a food processor or box grater to make 'rice'. Steam the cauliflower rice for 5 minutes until tender but not mushy.
  6. Once the chicken is done, add it to the sauce, making sure to coat all pieces well. Simmer for another 10 minutes.
  7. Serve the Chicken Tikka Masala on a bed of cauliflower rice using fresh coriander for garnish.

Plan Low-Carb Chicken Tikka Masala with Cauliflower Rice into your week.

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Low-Carb Chicken Tikka Masala with Cauliflower Rice: questions

How long does it take to make Low-Carb Chicken Tikka Masala with Cauliflower Rice?
This recipe takes 105 minutes in total - 45 minutes to prepare and 60 minutes to cook.
Is Low-Carb Chicken Tikka Masala with Cauliflower Rice suitable for meal prep?
Low-Carb Chicken Tikka Masala with Cauliflower Rice is a complex-level recipe that's great for dinner. With 65g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Low-Carb Chicken Tikka Masala with Cauliflower Rice?
The key ingredients are Lemon Juice, Garam Masala, Ground Cumin. This recipe is part of our Indian cuisine collection.
Is Low-Carb Chicken Tikka Masala with Cauliflower Rice healthy?
This recipe contains 858 calories per serving with 65g of protein and is suitable for gluten free, high protein diets.
What diets is Low-Carb Chicken Tikka Masala with Cauliflower Rice suitable for?
This recipe is specifically suited for Gluten Free, High Protein diets. It provides 65g of protein per serving.

Recipe from MealMatcher.co.uk