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Melted Cheese Soufflés

Melted Cheese Soufflés

Melted Cheese Soufflés
Total Time22 mins
DifficultyIntermediate
CuisineBritish
Vegetarian

Melted Cheese Soufflés

Light and airy cheese soufflés with a molten centre - perfect for a special dinner or elegant lunch. Made with mature Cheddar for the perfect British cheese. These individual soufflés puff up beautifully and dramatically collapse to reveal a gooey, cheesy interior.

Total Time22 mins
DifficultyIntermediate
CuisineBritish
Vegetarian
0.0 (0 ratings)
Calories639
Protein32g
Carbs22g
Fat48g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

BakeBakedCooked

Nutrition Overview

This Melted Cheese Soufflés recipe contains 639 calories per serving, making it a hearty meal option. Each serving provides 32g of protein, 22g of carbohydrates, and 48g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Melted Cheese Soufflés?

This recipe takes 22 minutes in total - 10 minutes to prepare and 12 minutes to cook.

Is Melted Cheese Soufflés suitable for meal prep?

Melted Cheese Soufflés is a intermediate-level recipe that's great for snack. With 32g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Melted Cheese Soufflés?

The key ingredients are Unsalted Butter, Plain Flour, Whole Milk. This recipe is part of our British cuisine collection.

Is Melted Cheese Soufflés healthy?

This recipe contains 639 calories per serving with 32g of protein and is suitable for vegetarian diets.

What diets is Melted Cheese Soufflés suitable for?

This recipe is specifically suited for Vegetarian diets. It provides 32g of protein per serving.

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