Festive Spinach & Feta Pinwheels

Name: Festive Spinach & Feta Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 Items Puff Pastry; 100 Grams Spinach; 75 Grams Feta; 5 Items Cherry Tomato; 0.5 Teaspoon Garlic Powder; 1 Pinch Salt; 1 Pinch Black Pepper; 1 Items Egg

These vibrant red and green pinwheels make a perfect Christmas party appetizer. The flaky puff pastry spirals around a Mediterranean-inspired filling of spinach and feta, with fresh tomatoes adding festive pops of red. They're easy to make ahead and look stunning on any holiday buffet table.

Total time: 35min; 15 prep, 20 cook
Per serving: 711kcal; 28 g protein
Difficulty: Intermediate
Ingredients: £3.00; average cost

Vegetarian
Pescatarian

5.0 from 1 rating

Nutrition per serving

This Festive Spinach & Feta Pinwheels recipe contains 711 calories per serving, making it a hearty meal option. Each serving provides 28g of protein, 44g of carbohydrates, and 47g of fat, making it high in protein.

711kcal

Protein28g

Carbs44g

Fat47g

Fibre: 4.7g
Sugar: 5.2g
Saturated fat: 26.2g
Salt: 2.9g

Method

0 of 7 done

Begin by preheating your oven to 200°C (180°C fan). Line a baking tray with parchment paper.
Wilt the spinach in a dry pan over medium heat until just collapsed. Remove from heat, let cool, then squeeze out as much liquid as possible and chop finely.
In a bowl, mix the chopped spinach with crumbled feta, garlic powder, salt, and pepper. Pat the diced tomatoes with kitchen paper to remove excess moisture.
Unroll your puff pastry sheet onto a lightly floured surface, keeping it on its paper. Spread the spinach and feta mixture evenly over the pastry, leaving a 2cm border at one long edge. Scatter the drained tomatoes over the spinach mixture.
Starting from the long edge without the border, tightly roll up the pastry like a Swiss roll, using the paper to help you. Seal the edge with a little beaten egg. Wrap in cling film and chill for 15 minutes to firm up.
Cut the roll into 2cm-thick slices using a sharp knife. Place the pinwheels on your prepared baking tray, leaving space between each for expansion. Brush with beaten egg.
Bake for 15-20 minutes until puffed up and golden brown. Best served warm, though they're also delicious at room temperature.

Plan Festive Spinach & Feta Pinwheels into your week.

Meal Matcher builds a week of recipes like this around your calories and diet, then turns it into a shopping list matched to real products at Tesco, Sainsbury’s, Aldi or M&S.

Start 14-day free trial Plan a free day first

More recipes like this

British recipes Vegetarian recipes Snack recipes Spinach recipes All collections

Tagged baked, casserole, cooked, hot dish.

Festive Spinach & Feta Pinwheels: questions

How long does it take to make Festive Spinach & Feta Pinwheels?: This recipe takes 35 minutes in total - 15 minutes to prepare and 20 minutes to cook.
Is Festive Spinach & Feta Pinwheels suitable for meal prep?: Festive Spinach & Feta Pinwheels is a intermediate-level recipe that's great for snack. With 28g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Festive Spinach & Feta Pinwheels?: The key ingredients are Puff Pastry, Spinach, Feta. This recipe is part of our British cuisine collection.
Is Festive Spinach & Feta Pinwheels healthy?: This recipe contains 711 calories per serving with 28g of protein and is suitable for vegetarian, pescatarian diets.
What diets is Festive Spinach & Feta Pinwheels suitable for?: This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 28g of protein per serving.