Mushroom & Spinach Tofu Scramble

A savoury, protein-rich alternative to scrambled eggs that are packed with umami flavour. The tofu is crumbled to achieve an egg-like texture, while turmeric adds a subtle golden colour and nutritional yeast provides a cheesy note. This hearty breakfast is perfect on toasted sourdough.

Total time
25min
10 prep, 15 cook
Per serving
642kcal
53 g protein
Difficulty
Simple
Ingredients
£4.88
average cost
  • Dairy Free
  • Vegan
  • Vegetarian
  • High Protein
  • Pescatarian
4.0 from 1 rating
Mushroom & Spinach Tofu Scramble

Nutrition per serving

This Mushroom & Spinach Tofu Scramble recipe contains 642 calories per serving, making it a hearty meal option. Each serving provides 53g of protein, 49g of carbohydrates, and 26g of fat, making it high in protein.

642kcal
Protein53g33% of calories
Carbs49g30% of calories
Fat26g37% of calories
Fibre
14.2g
Sugar
5.3g
Saturated fat
4g
Salt
1.6g

Ingredients

Servings
1

Method

0 of 7 done
  1. Press the tofu between paper towels and weight with a heavy pan for 10 minutes to remove excess moisture.
  2. Heat olive oil in a non-stick frying pan over medium heat.
  3. Crumble the tofu into bite-sized pieces and add to the pan along with turmeric, garlic powder, and onion powder.
  4. Cook for 5 minutes, stirring occasionally, until the tofu turns golden.
  5. Add mushrooms and cook for another 5 minutes until they release their moisture.
  6. Stir in the nutritional yeast and salt, then add spinach and cook until wilted.
  7. Season with black pepper and serve on toasted sourdough if desired.

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Mushroom & Spinach Tofu Scramble: questions

How long does it take to make Mushroom & Spinach Tofu Scramble?
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Is Mushroom & Spinach Tofu Scramble suitable for meal prep?
Mushroom & Spinach Tofu Scramble is a simple-level recipe that's great for breakfast. With 53g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Mushroom & Spinach Tofu Scramble?
The key ingredients are Tofu, Chestnut Mushroom, Spinach. This recipe is part of our British cuisine collection.
Is Mushroom & Spinach Tofu Scramble healthy?
This recipe contains 642 calories per serving with 53g of protein and is suitable for dairy free, vegan, vegetarian, high protein, pescatarian diets.
What diets is Mushroom & Spinach Tofu Scramble suitable for?
This recipe is specifically suited for Dairy Free, Vegan, Vegetarian, High Protein, Pescatarian diets. It provides 53g of protein per serving.

Recipe from MealMatcher.co.uk