Protein Berry Yogurt Bowl

Name: Protein Berry Yogurt Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: British
Ingredients: 150 Grams Greek Yogurt; 1 Scoop Protein Powder; 1 Teaspoon Chia Seeds; 100 Grams Mixed Berries; 3 Milliliters Vanilla Extract

Protein Berry Yogurt Bowl

A quick, no-cook protein-rich breakfast that's light yet satisfying. Perfect for busy mornings when you want something nutritious without turning on the oven. The Greek yogurt and protein powder provide plenty of protein, while berries add natural sweetness without excess calories.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

DifficultySimple

CuisineBritish

Average Cost£2.73

Gluten FreeVegetarianPescatarian

Protein Berry Yogurt Bowl

Total Time10 mins

DifficultySimple

CuisineBritish

Average Cost£2.73

Gluten FreeVegetarianPescatarian

5.0 (1 ratings)

NutritionPer serving

Calories352kcal

Protein33.3g

Carbs15.3g

Fat16g

Fibre6.3g

Saturated fat9.3g

Sugar13.6g

Salt0.3g

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Recipe Tags:

BowlNo-Cook

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Nutrition Overview

This Protein Berry Yogurt Bowl recipe contains 352 calories per serving, making it a light meal option. Each serving provides 33g of protein, 15g of carbohydrates, and 16g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Protein Berry Yogurt Bowl?

This recipe takes 10 minutes in total - 5 minutes to prepare and 5 minutes to cook.

Is Protein Berry Yogurt Bowl suitable for meal prep?

Protein Berry Yogurt Bowl is a simple-level recipe that's great for breakfast or snack. With 33g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Protein Berry Yogurt Bowl?

The key ingredients are Greek Yogurt, Protein Powder, Chia Seeds. This recipe is part of our British cuisine collection.

Is Protein Berry Yogurt Bowl healthy?

This recipe contains 352 calories per serving with 33g of protein and is suitable for gluten free, vegetarian, pescatarian diets.

What diets is Protein Berry Yogurt Bowl suitable for?

This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 33g of protein per serving.