Rosemary Spinach & Tomato Savoury Baked Oats

A protein-rich, savoury twist on baked oats combining fresh herbs, vegetables, and creamy elements for a breakfast that eats like a meal.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

DifficultySimple

CuisineBritish

Vegetarian

Rosemary Spinach & Tomato Savoury Baked Oats

A protein-rich, savoury twist on baked oats combining fresh herbs, vegetables, and creamy elements for a breakfast that eats like a meal.

Total Time35 mins

DifficultySimple

CuisineBritish

Vegetarian

0.0 (0 ratings)

Calories414

Protein24g

Carbs41g

Fat17g

Calories414

Protein24g

Carbs41g

Fat17g

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Ingredients

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Instructions

Recipe Tags:

BakedCooked

Nutrition Overview

This Rosemary Spinach & Tomato Savoury Baked Oats recipe contains 414 calories per serving, making it a moderate meal option. Each serving provides 24g of protein, 41g of carbohydrates, and 17g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Rosemary Spinach & Tomato Savoury Baked Oats?

This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.

Is Rosemary Spinach & Tomato Savoury Baked Oats suitable for meal prep?

Rosemary Spinach & Tomato Savoury Baked Oats is a simple-level recipe that's great for breakfast or snack. With 24g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Rosemary Spinach & Tomato Savoury Baked Oats?

The key ingredients are Oats, Whole Egg, Semi-Skimmed Milk. This recipe is part of our British cuisine collection.

Is Rosemary Spinach & Tomato Savoury Baked Oats healthy?

This recipe contains 414 calories per serving with 24g of protein and is suitable for vegetarian diets.

What diets is Rosemary Spinach & Tomato Savoury Baked Oats suitable for?

This recipe is specifically suited for Vegetarian diets. It provides 24g of protein per serving.