A protein-rich, savoury twist on baked oats combining fresh herbs, vegetables, and creamy elements for a breakfast that eats like a meal.
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This Rosemary Spinach & Tomato Savoury Baked Oats recipe contains 414 calories per serving, making it a moderate meal option. Each serving provides 24g of protein, 41g of carbohydrates, and 17g of fat, making it a good source of protein.
This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.
Rosemary Spinach & Tomato Savoury Baked Oats is a simple-level recipe that's great for breakfast or snack. With 24g of protein per serving, it's suitable for meal prep.
The key ingredients are Oats, Whole Egg, Semi-Skimmed Milk. This recipe is part of our British cuisine collection.
This recipe contains 414 calories per serving with 24g of protein and is suitable for vegetarian diets.
This recipe is specifically suited for Vegetarian diets. It provides 24g of protein per serving.