Refreshingly light lunch, filling and healthy
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This Salmon and Avocado Salad recipe contains 658 calories per serving, making it a hearty meal option. Each serving provides 26g of protein, 9g of carbohydrates, and 57g of fat, making it high in protein.
This recipe takes 25 minutes in total - 15 minutes to prepare and 10 minutes to cook.
Salmon and Avocado Salad is a simple-level recipe that's great for lunch or snack. With 26g of protein per serving, it's excellent for meal prep.
The key ingredients are Salmon Fillet, Avocado, Mixed Leaf Salad. This recipe is part of our Japanese cuisine collection.
This recipe contains 658 calories per serving with 26g of protein and is suitable for dairy free, gluten free, atkins, paleo, keto diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Keto diets. It provides 26g of protein per serving.