Korean Style Steamed Scrambled Eggs

Name: Korean Style Steamed Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 5 Items Egg; 1 Items Spring Onion; 250 Milliliters Chicken Stock; 1 Teaspoon Salt

A classic South Korean dish, comforting and fluffy. High in protein and nutrients.

Total time: 15min; 5 prep, 10 cook
Per serving: 376kcal; 35 g protein
Difficulty: Simple
Ingredients: £2.45; average cost

Dairy Free
Gluten Free
Atkins
Paleo
Keto

5.0 from 1 rating

Nutrition per serving

This Korean Style Steamed Scrambled Eggs recipe contains 376 calories per serving, making it a light meal option. Each serving provides 35g of protein, 9g of carbohydrates, and 24g of fat, making it high in protein.

376kcal

Protein35g

Carbs9g

Fat24g

Fibre: 0.8g
Sugar: 2.9g
Saturated fat: 6.8g
Salt: 8.3g

Ingredients

Servings

Egg5 (~250 g)
Spring Onion1 (~12 g)
Chicken Stock250 ml
Salt1 tsp

Method

0 of 5 done

In a small saucepan, crack and whisk the eggs.
Dice the spring onion and add it in
Add chicken stock, and salt.
Stir well before covering with a lid and letting to simmer over medium heat.
Once steam starts coming out, its done.

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Tagged cooked, steamed.

Korean Style Steamed Scrambled Eggs: questions

How long does it take to make Korean Style Steamed Scrambled Eggs?: This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
Is Korean Style Steamed Scrambled Eggs suitable for meal prep?: Korean Style Steamed Scrambled Eggs is a simple-level recipe that's great for breakfast or lunch or snack. With 35g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Korean Style Steamed Scrambled Eggs?: The key ingredients are Egg, Spring Onion, Chicken Stock. This recipe is part of our Asian cuisine collection.
Is Korean Style Steamed Scrambled Eggs healthy?: This recipe contains 376 calories per serving with 35g of protein and is suitable for dairy free, gluten free, atkins, paleo, keto diets.
What diets is Korean Style Steamed Scrambled Eggs suitable for?: This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Keto diets. It provides 35g of protein per serving.