Banana Ice Cream

Name: Banana Ice Cream
Prep time: 240 min
Total time: 240 min
Yield: 1 servings
Cuisine: International
Ingredients: 1 Items Banana; 1 Teaspoon Vanilla Extract; 120 Milliliters Whole Milk; 2 Grams Salt

A frozen banana dessert blended with milk and vanilla.

Total time: 240min; 240 prep, 0 cook
Per serving: 194kcal; 5 g protein
Difficulty: Simple
Ingredients: £0.72; average cost

Gluten Free
Vegetarian
Pescatarian

Nutrition per serving

This Banana Ice Cream recipe contains 194 calories per serving, making it a light meal option. Each serving provides 5g of protein, 32g of carbohydrates, and 5g of fat, making it a balanced meal.

194kcal

Protein5g

Carbs32g

Fat5g

Fibre: 2.4g
Sugar: 25.4g
Saturated fat: 2.9g
Salt: 1.7g

Ingredients

Servings

Banana1 (~118 g)
Vanilla Extract1 tsp
Whole Milk120 ml
Salt2 g

Equipment

Blender

Method

0 of 2 done

Peel and slice the banana. Place the slices on a lined tray and freeze for about 4 hours or overnight until solid.
Put the frozen banana, vanilla extract, whole milk and salt into a blender and blend until smooth. Serve immediately.

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Tagged cold dish, no-cook, smoothie.

Banana Ice Cream: questions

How long does it take to make Banana Ice Cream?: This recipe takes 240 minutes in total - 240 minutes to prepare and 0 minutes to cook.
Is Banana Ice Cream suitable for meal prep?: Banana Ice Cream is a simple-level recipe that's great for dessert. With 5g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Banana Ice Cream?: The key ingredients are Banana, Vanilla Extract, Whole Milk. This recipe is part of our International cuisine collection.
Is Banana Ice Cream healthy?: This recipe contains 194 calories per serving with 5g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Banana Ice Cream suitable for?: This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 5g of protein per serving.

Recipe from MealMatcher.co.uk