Greek Yogurt with Blueberries and Blackberries

Layered Greek yogurt with fresh blueberries and blackberries, served as a simple breakfast or dessert.

Total time
5min
5 prep, 0 cook
Per serving
317kcal
12 g protein
Difficulty
Simple
Ingredients
£3.01
average cost
  • Gluten Free
  • Vegetarian
  • Pescatarian
Greek Yogurt with Blueberries and Blackberries

Nutrition per serving

This Greek Yogurt with Blueberries and Blackberries recipe contains 317 calories per serving, making it a light meal option. Each serving provides 12g of protein, 21g of carbohydrates, and 20g of fat, making it a balanced meal.

317kcal
Protein12g16% of calories
Carbs21g27% of calories
Fat20g57% of calories
Fibre
4.3g
Sugar
19.8g
Saturated fat
12.9g
Salt
0.3g

Ingredients

Servings
1

Method

0 of 4 done
  1. Arrange a layer of blackberries and blueberries in a serving glass or bowl.
  2. Spoon a portion of the Greek yogurt over the fruit.
  3. Repeat the layering with the remaining fruit and yogurt, finishing with a layer of fruit on top.
  4. Serve immediately or chill until needed.

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Tagged bowl, cold dish, healthy, no-cook.

Greek Yogurt with Blueberries and Blackberries: questions

How long does it take to make Greek Yogurt with Blueberries and Blackberries?
This recipe takes 5 minutes in total - 5 minutes to prepare and 0 minutes to cook.
Is Greek Yogurt with Blueberries and Blackberries suitable for meal prep?
Greek Yogurt with Blueberries and Blackberries is a simple-level recipe that's great for breakfast or dessert. With 12g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Greek Yogurt with Blueberries and Blackberries?
The key ingredients are Greek Yogurt, Blackberries, Blueberries. This recipe is part of our International cuisine collection.
Is Greek Yogurt with Blueberries and Blackberries healthy?
This recipe contains 317 calories per serving with 12g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Greek Yogurt with Blueberries and Blackberries suitable for?
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 12g of protein per serving.

Recipe from MealMatcher.co.uk