Greek Yogurt with Blueberries and Blackberries
Layered Greek yogurt with fresh blueberries and blackberries, served as a simple breakfast or dessert.
- Total time
- 5min
- 5 prep, 0 cook
- Per serving
- 317kcal
- 12 g protein
- Difficulty
- Simple
- Ingredients
- £3.01
- average cost
- Gluten Free
- Vegetarian
- Pescatarian

Nutrition per serving
This Greek Yogurt with Blueberries and Blackberries recipe contains 317 calories per serving, making it a light meal option. Each serving provides 12g of protein, 21g of carbohydrates, and 20g of fat, making it a balanced meal.
317kcal
Protein12g16% of calories
Carbs21g27% of calories
Fat20g57% of calories
- Fibre
- 4.3g
- Sugar
- 19.8g
- Saturated fat
- 12.9g
- Salt
- 0.3g
Ingredients
Servings
Method
0 of 4 done- Arrange a layer of blackberries and blueberries in a serving glass or bowl.
- Spoon a portion of the Greek yogurt over the fruit.
- Repeat the layering with the remaining fruit and yogurt, finishing with a layer of fruit on top.
- Serve immediately or chill until needed.
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Greek Yogurt with Blueberries and Blackberries: questions
- How long does it take to make Greek Yogurt with Blueberries and Blackberries?
- This recipe takes 5 minutes in total - 5 minutes to prepare and 0 minutes to cook.
- Is Greek Yogurt with Blueberries and Blackberries suitable for meal prep?
- Greek Yogurt with Blueberries and Blackberries is a simple-level recipe that's great for breakfast or dessert. With 12g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Greek Yogurt with Blueberries and Blackberries?
- The key ingredients are Greek Yogurt, Blackberries, Blueberries. This recipe is part of our International cuisine collection.
- Is Greek Yogurt with Blueberries and Blackberries healthy?
- This recipe contains 317 calories per serving with 12g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
- What diets is Greek Yogurt with Blueberries and Blackberries suitable for?
- This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 12g of protein per serving.
Recipe from MealMatcher.co.uk