Buttered Toast
A straightforward recipe for making buttered toast, a simple yet satisfying snack or breakfast option. Perfect for when you want something quick and easy.
- Total time
- 5min
- 2 prep, 3 cook
- Per serving
- 169kcal
- 4 g protein
- Difficulty
- Simple
- Ingredients
- £0.19
- average cost
- Vegetarian
- Pescatarian

Nutrition per serving
This Buttered Toast recipe contains 169 calories per serving, making it a light meal option. Each serving provides 4g of protein, 18g of carbohydrates, and 9g of fat, making it a balanced meal.
169kcal
Protein4g8% of calories
Carbs18g44% of calories
Fat9g48% of calories
- Fibre
- 1.1g
- Sugar
- 1.3g
- Saturated fat
- 5.4g
- Salt
- 0.5g
Ingredients
Servings
Method
0 of 4 done- Place the slice of bread in a toaster and toast until golden brown, usually about 3 minutes.
- While the bread is toasting, allow the butter to soften slightly at room temperature.
- Remove the toasted bread from the toaster and place it on a plate.
- Immediately spread the softened butter evenly over the surface of the hot toast, allowing it to melt into the bread.
Plan Buttered Toast into your week.
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Buttered Toast: questions
- How long does it take to make Buttered Toast?
- This recipe takes 5 minutes in total - 2 minutes to prepare and 3 minutes to cook.
- Is Buttered Toast suitable for meal prep?
- Buttered Toast is a simple-level recipe that's great for breakfast or snack. With 4g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Buttered Toast?
- The key ingredients are Butter, White Bread. This recipe is part of our British cuisine collection.
- Is Buttered Toast healthy?
- This recipe contains 169 calories per serving with 4g of protein and is suitable for vegetarian, pescatarian diets.
- What diets is Buttered Toast suitable for?
- This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 4g of protein per serving.
Recipe from MealMatcher.co.uk