Buttered Toast

A straightforward recipe for making buttered toast, a simple yet satisfying snack or breakfast option. Perfect for when you want something quick and easy.

Total time
5min
2 prep, 3 cook
Per serving
169kcal
4 g protein
Difficulty
Simple
Ingredients
£0.19
average cost
  • Vegetarian
  • Pescatarian
Buttered Toast

Nutrition per serving

This Buttered Toast recipe contains 169 calories per serving, making it a light meal option. Each serving provides 4g of protein, 18g of carbohydrates, and 9g of fat, making it a balanced meal.

169kcal
Protein4g8% of calories
Carbs18g44% of calories
Fat9g48% of calories
Fibre
1.1g
Sugar
1.3g
Saturated fat
5.4g
Salt
0.5g

Ingredients

Servings
1

Method

0 of 4 done
  1. Place the slice of bread in a toaster and toast until golden brown, usually about 3 minutes.
  2. While the bread is toasting, allow the butter to soften slightly at room temperature.
  3. Remove the toasted bread from the toaster and place it on a plate.
  4. Immediately spread the softened butter evenly over the surface of the hot toast, allowing it to melt into the bread.

Plan Buttered Toast into your week.

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Tagged no-cook.

Buttered Toast: questions

How long does it take to make Buttered Toast?
This recipe takes 5 minutes in total - 2 minutes to prepare and 3 minutes to cook.
Is Buttered Toast suitable for meal prep?
Buttered Toast is a simple-level recipe that's great for breakfast or snack. With 4g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Buttered Toast?
The key ingredients are Butter, White Bread. This recipe is part of our British cuisine collection.
Is Buttered Toast healthy?
This recipe contains 169 calories per serving with 4g of protein and is suitable for vegetarian, pescatarian diets.
What diets is Buttered Toast suitable for?
This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 4g of protein per serving.

Recipe from MealMatcher.co.uk