Cayenne Crusted Tofu Steaks
Tofu slices coated with a spicy cayenne pepper crust, pan-seared to perfection. Pair with roasted vegetables or a fresh salad for a balanced meal. This flavourful dish makes for a satisfying meat-free alternative.
- Total time
- 20min
- 10 prep, 10 cook
- Per serving
- 342kcal
- 21 g protein
- Difficulty
- Simple
- Ingredients
- £2.27
- average cost
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Cayenne Crusted Tofu Steaks recipe contains 342 calories per serving, making it a light meal option. Each serving provides 21g of protein, 4g of carbohydrates, and 27g of fat, making it a good source of protein.
342kcal
Protein21g25% of calories
Carbs4g5% of calories
Fat27g70% of calories
- Fibre
- 4g
- Sugar
- 1.9g
- Saturated fat
- 4g
- Salt
- 2.4g
Ingredients
Servings
Method
0 of 8 done- Begin by draining the tofu and patting it dry with kitchen paper to remove any excess moisture. This will help the crust adhere better and allow for a crisper texture.
- Slice the tofu into two even slabs, approximately 2 cm thick each.
- In a small bowl, combine the cayenne pepper, salt, and freshly ground black pepper. Mix well to create your spicy seasoning.
- Sprinkle the spice mixture evenly over both sides of the tofu slices, pressing it gently to ensure it sticks well to the surfaces.
- Heat the olive oil in a non-stick pan over medium heat until it is shimmering but not smoking.
- Carefully place the tofu slices into the pan. Cook for 3–4 minutes on each side, or until the crust is golden brown and crispy.
- Once cooked, remove the tofu steaks from the pan and let them rest for a minute before serving.
- Serve the cayenne-crusted tofu steaks with a fresh salad for a complete and balanced meal.
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Cayenne Crusted Tofu Steaks: questions
- How long does it take to make Cayenne Crusted Tofu Steaks?
- This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.
- Is Cayenne Crusted Tofu Steaks suitable for meal prep?
- Cayenne Crusted Tofu Steaks is a simple-level recipe that's great for lunch or dinner. With 21g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Cayenne Crusted Tofu Steaks?
- The key ingredients are Tofu, Cayenne Pepper, Salt. This recipe is part of our British cuisine collection.
- Is Cayenne Crusted Tofu Steaks healthy?
- This recipe contains 342 calories per serving with 21g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, keto, pescatarian diets.
- What diets is Cayenne Crusted Tofu Steaks suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 21g of protein per serving.
Recipe from MealMatcher.co.uk