Cayenne Crusted Tofu Steaks

Tofu slices coated with a spicy cayenne pepper crust, pan-seared to perfection. Pair with roasted vegetables or a fresh salad for a balanced meal. This flavourful dish makes for a satisfying meat-free alternative.

Total time
20min
10 prep, 10 cook
Per serving
342kcal
21 g protein
Difficulty
Simple
Ingredients
£2.27
average cost
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Keto
  • Pescatarian
3.5 from 2 ratings
Cayenne Crusted Tofu Steaks

Nutrition per serving

This Cayenne Crusted Tofu Steaks recipe contains 342 calories per serving, making it a light meal option. Each serving provides 21g of protein, 4g of carbohydrates, and 27g of fat, making it a good source of protein.

342kcal
Protein21g25% of calories
Carbs4g5% of calories
Fat27g70% of calories
Fibre
4g
Sugar
1.9g
Saturated fat
4g
Salt
2.4g

Ingredients

Servings
1

Method

0 of 8 done
  1. Begin by draining the tofu and patting it dry with kitchen paper to remove any excess moisture. This will help the crust adhere better and allow for a crisper texture.
  2. Slice the tofu into two even slabs, approximately 2 cm thick each.
  3. In a small bowl, combine the cayenne pepper, salt, and freshly ground black pepper. Mix well to create your spicy seasoning.
  4. Sprinkle the spice mixture evenly over both sides of the tofu slices, pressing it gently to ensure it sticks well to the surfaces.
  5. Heat the olive oil in a non-stick pan over medium heat until it is shimmering but not smoking.
  6. Carefully place the tofu slices into the pan. Cook for 3–4 minutes on each side, or until the crust is golden brown and crispy.
  7. Once cooked, remove the tofu steaks from the pan and let them rest for a minute before serving.
  8. Serve the cayenne-crusted tofu steaks with a fresh salad for a complete and balanced meal.

Plan Cayenne Crusted Tofu Steaks into your week.

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More recipes like this

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Cayenne Crusted Tofu Steaks: questions

How long does it take to make Cayenne Crusted Tofu Steaks?
This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.
Is Cayenne Crusted Tofu Steaks suitable for meal prep?
Cayenne Crusted Tofu Steaks is a simple-level recipe that's great for lunch or dinner. With 21g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Cayenne Crusted Tofu Steaks?
The key ingredients are Tofu, Cayenne Pepper, Salt. This recipe is part of our British cuisine collection.
Is Cayenne Crusted Tofu Steaks healthy?
This recipe contains 342 calories per serving with 21g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, keto, pescatarian diets.
What diets is Cayenne Crusted Tofu Steaks suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 21g of protein per serving.

Recipe from MealMatcher.co.uk