Meal Matcher Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad
This vibrant salad features crispy roasted chickpeas and sweet, spicy halloumi, served atop fresh spinach. It's a balanced blend of textures and flavours, perfect for a light lunch or refreshing dinner, elevated with fresh herbs and a zesty kick of lemon.
- Total time
- 40min
- 15 prep, 25 cook
- Per serving
- 665kcal
- 27 g protein
- Difficulty
- Intermediate
- Ingredients
- £3.12
- average cost
- Gluten Free
- Vegetarian
- Pescatarian
Nutrition per serving
This Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad recipe contains 665 calories per serving, making it a hearty meal option. Each serving provides 27g of protein, 40g of carbohydrates, and 43g of fat, making it high in protein.
665kcal
Protein27g16% of calories
Carbs40g24% of calories
Fat43g59% of calories
- Fibre
- 11g
- Sugar
- 19.1g
- Saturated fat
- 16.6g
- Salt
- 3.2g
Ingredients
Servings
Method
0 of 5 done- Preheat your oven to 200°C (180°C fan or Gas Mark 6). Drain and rinse the chickpeas, then pat them dry with kitchen paper. Toss with 0.5 teaspoon of paprika, 0.25 teaspoon of chili flakes, and 1 tablespoon of olive oil. Spread out on a baking tray and roast for 20-25 minutes or until golden and crunchy, stirring halfway through.
- While the chickpeas roast, slice the halloumi into thick strips. Heat a non-stick frying pan over medium heat, and dry fry the halloumi for 2-3 minutes on each side until golden brown. Drizzle with 1 tablespoon of honey and let it sizzle for 1 more minute.
- Prepare the salad base by adding 50 grams of spinach to a bowl. Thinly slice 0.5 cucumber, 0.5 avocado, and 0.25 red onion, then add them to the bowl. Chop 2 tablespoons each of mint and parsley and sprinkle over the top.
- For the dressing, squeeze the juice of 0.5 lemon into a small bowl and add 0.25 teaspoon each of salt and black pepper. Whisk together and drizzle over the salad.
- Once the chickpeas are done, allow them to cool slightly before adding to the salad. Top with the hot honey-coated halloumi strips and serve immediately.
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Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad: questions
- How long does it take to make Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad?
- This recipe takes 40 minutes in total - 15 minutes to prepare and 25 minutes to cook.
- Is Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad suitable for meal prep?
- Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad is a intermediate-level recipe that's great for lunch or dinner. With 27g of protein per serving, it's excellent for meal prep.
- What are the main ingredients in Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad?
- The key ingredients are Chickpeas, Paprika, Olive Oil. This recipe is part of our British cuisine collection.
- Is Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad healthy?
- This recipe contains 665 calories per serving with 27g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
- What diets is Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad suitable for?
- This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 27g of protein per serving.
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Recipe from MealMatcher.co.uk