
Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest
Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest

Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest
This dish features roasted cauliflower and chickpeas tossed in olive oil and seasoned with garlic, parmesan, and a touch of lemon zest. Finished with fresh parsley, it offers a delightful balance of textures and flavours, perfect for a light but satisfying meal.
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Ingredients
Instructions
Nutrition
This Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest recipe contains 371 calories per serving, making it a light meal option. Each serving provides 16g of protein, 31g of carbohydrates, and 20g of fat, making it a good source of protein.
Frequently Asked Questions
How long does it take to make Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest?
This recipe takes 40 minutes in total - 10 minutes to prepare and 30 minutes to cook.
Is Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest suitable for meal prep?
Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest is a simple-level recipe that's great for lunch or dinner. With 16g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest?
The key ingredients are Cauliflower, Olive Oil, Garlic Clove. This recipe is part of our British cuisine collection.
Is Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest healthy?
This recipe contains 371 calories per serving with 16g of protein and is suitable for gluten free diets.
What diets is Roasted Cauliflower and Chickpeas with Garlic Parmesan Zest suitable for?
This recipe is specifically suited for Gluten Free diets. It provides 16g of protein per serving.
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