Chickpea and Spinach Curry with Cauliflower Rice

A nutritious and flavourful vegan dish combining the rich tastes of chickpea and spinach curry with low-carb cauliflower rice.

Prep Time40 mins

Cook Time45 mins

Total Time85 mins

Difficultycomplex

CuisineIndian

Dairy FreeGluten FreeVeganVegetarian

Chickpea and Spinach Curry with Cauliflower Rice

A nutritious and flavourful vegan dish combining the rich tastes of chickpea and spinach curry with low-carb cauliflower rice.

Total Time85 mins

Difficultycomplex

CuisineIndian

Dairy FreeGluten FreeVeganVegetarian

0.0 (0 ratings)

Calories533

Protein27g

Carbs64g

Fat18g

Calories533

Protein27g

Carbs64g

Fat18g

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Ingredients

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Instructions

Recipe Tags:

CookedCurryRice DishSimmered

Nutrition Overview

This Chickpea and Spinach Curry with Cauliflower Rice recipe contains 533 calories per serving, making it a moderate meal option. Each serving provides 27g of protein, 64g of carbohydrates, and 18g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Chickpea and Spinach Curry with Cauliflower Rice?

This recipe takes 85 minutes in total - 40 minutes to prepare and 45 minutes to cook.

Is Chickpea and Spinach Curry with Cauliflower Rice suitable for meal prep?

Chickpea and Spinach Curry with Cauliflower Rice is a complex-level recipe that's great for lunch. With 27g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Chickpea and Spinach Curry with Cauliflower Rice?

The key ingredients are Ground Turmeric, Olive Oil, Onion. This recipe is part of our Indian cuisine collection.

Is Chickpea and Spinach Curry with Cauliflower Rice healthy?

This recipe contains 533 calories per serving with 27g of protein and is suitable for dairy free, gluten free, vegan, vegetarian diets.

What diets is Chickpea and Spinach Curry with Cauliflower Rice suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian diets. It provides 27g of protein per serving.