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This Chickpea and Spinach Curry with Cauliflower Rice recipe contains 523 calories per serving, making it a moderate meal option. Each serving provides 27g of protein, 64g of carbohydrates, and 18g of fat, making it high in protein.
This recipe takes 85 minutes in total - 40 minutes to prepare and 45 minutes to cook.
Chickpea and Spinach Curry with Cauliflower Rice is a complex-level recipe that's great for lunch. With 27g of protein per serving, it's excellent for meal prep.
The key ingredients are Ground Turmeric, Olive Oil, Onion. This recipe is part of our Indian cuisine collection.
This recipe contains 523 calories per serving with 27g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Pescatarian diets. It provides 27g of protein per serving.