Fettuccine Al Burro

A classic Italian pasta dish consisting of long, flat fettuccine noodles tossed in a rich sauce made from butter and Parmesan cheese.

Total time
15min
5 prep, 10 cook
Per serving
621kcal
19 g protein
Difficulty
Simple
Ingredients
£1.28
average cost
4.0 from 1 rating
Fettuccine Al Burro

Nutrition per serving

This Fettuccine Al Burro recipe contains 621 calories per serving, making it a hearty meal option. Each serving provides 19g of protein, 56g of carbohydrates, and 34g of fat, making it a good source of protein.

621kcal
Protein19g13% of calories
Carbs56g37% of calories
Fat34g51% of calories
Fibre
2.3g
Sugar
1.8g
Saturated fat
21.8g
Salt
1g

Ingredients

Servings
1

Method

0 of 5 done
  1. Place the fettuccine into a large pot of generously salted boiling water. Cook as per the packet instructions or until al dente, which should take about 7 minutes.
  2. Drain the pasta, but remember to save 125ml of the cooking water.
  3. Return the pasta to the pot, or transfer it to a saucepan if you prefer. Add the butter and toss continuously until it's emulsified. You can add a splash of the reserved pasta water if needed.
  4. Once emulsified, sprinkle in the Parmesan, give it a good toss to combine, and turn off the hob. If it's a bit dry, add a touch more of the cooking water.
  5. Season with salt to taste, and feel free to add more butter and cheese if you fancy. Serve and tuck in!

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Tagged cooked, pasta dish.

Fettuccine Al Burro: questions

How long does it take to make Fettuccine Al Burro?
This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
Is Fettuccine Al Burro suitable for meal prep?
Fettuccine Al Burro is a simple-level recipe that's great for dinner. With 19g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Fettuccine Al Burro?
The key ingredients are Butter, Tagliatelle, Parmesan. This recipe is part of our Italian cuisine collection.
Is Fettuccine Al Burro healthy?
This recipe contains 621 calories per serving with 19g of protein.

Recipe from MealMatcher.co.uk