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Homemade Chicken Katsu Curry

Homemade Chicken Katsu Curry

Homemade Chicken Katsu Curry
Total Time40 mins
Difficultysimple
CuisineJapanese
Dairy FreeHigh Protein

Homemade Chicken Katsu Curry

A delicious, crispy breaded chicken fillet served with a rich curry sauce and rice.

Total Time40 mins
Difficultysimple
CuisineJapanese
Dairy FreeHigh Protein
0.0 (0 ratings)
Calories1875
Protein65g
Carbs168g
Fat106g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

BakedCookedCurryFriedRice Dish

Nutrition Overview

This Homemade Chicken Katsu Curry recipe contains 1875 calories per serving, making it a hearty meal option. Each serving provides 65g of protein, 168g of carbohydrates, and 106g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Homemade Chicken Katsu Curry?

This recipe takes 40 minutes in total - 15 minutes to prepare and 25 minutes to cook.

Is Homemade Chicken Katsu Curry suitable for meal prep?

Homemade Chicken Katsu Curry is a simple-level recipe that's great for dinner. With 65g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Homemade Chicken Katsu Curry?

The key ingredients are Chicken Breast, Plain Flour, Whole Egg. This recipe is part of our Japanese cuisine collection.

Is Homemade Chicken Katsu Curry healthy?

This recipe contains 1875 calories per serving with 65g of protein and is suitable for dairy free, high protein diets.

What diets is Homemade Chicken Katsu Curry suitable for?

This recipe is specifically suited for Dairy Free, High Protein diets. It provides 65g of protein per serving.

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