Mushroom and Spinach Omelette

A quick and nutritious British lunch featuring fresh vegetables and eggs.

Total time
25min
10 prep, 15 cook
Per serving
200kcal
16 g protein
Difficulty
Simple
Ingredients
£1.74
average cost
  • Dairy Free
  • Gluten Free
  • Atkins
  • Paleo
  • Vegetarian
  • Keto
  • Pescatarian
Mushroom and Spinach Omelette

Nutrition per serving

This Mushroom and Spinach Omelette recipe contains 200 calories per serving, making it a light meal option. Each serving provides 16g of protein, 3g of carbohydrates, and 14g of fat, making it a good source of protein.

200kcal
Protein16g32% of calories
Carbs3g5% of calories
Fat14g63% of calories
Fibre
2.2g
Sugar
1.3g
Saturated fat
3.4g
Salt
0.7g

Ingredients

Servings
1

Method

0 of 9 done
  1. Clean and slice the mushrooms.
  2. Heat 1 tbsp of olive oil in a pan over medium heat.
  3. Add the sliced mushrooms to the pan and saute for about 5-7 minutes or until they are tender and slightly browned.
  4. Add the spinach to the pan and cook for another 1-2 minutes until wilted. Remove the vegetables from the pan and set aside.
  5. In a bowl, crack and whisk the eggs with a pinch of salt and a pinch of black pepper.
  6. Pour the egg mixture into the same pan over medium heat. Let it cook undisturbed for about 1-2 minutes until the edges start to set.
  7. Spread the sauteed mushrooms and spinach evenly over one-half of the omelette.
  8. Fold the other half of the omelette over the filling and continue to cook for another 2-3 minutes or until the eggs are fully set.
  9. Slide the omelette onto a plate and serve hot.

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More recipes like this

Tagged cooked, fried, hot dish.

Mushroom and Spinach Omelette: questions

How long does it take to make Mushroom and Spinach Omelette?
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Is Mushroom and Spinach Omelette suitable for meal prep?
Mushroom and Spinach Omelette is a simple-level recipe that's great for breakfast or lunch or snack. With 16g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Mushroom and Spinach Omelette?
The key ingredients are Button Mushroom, Spinach, Salt. This recipe is part of our British cuisine collection.
Is Mushroom and Spinach Omelette healthy?
This recipe contains 200 calories per serving with 16g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.
What diets is Mushroom and Spinach Omelette suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 16g of protein per serving.

Recipe from MealMatcher.co.uk