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Oven-Baked Chorizo and Tomato Risotto

Enjoy the rich flavours of this simple oven-baked risotto, where chorizo and tomato meld together with creamy Italian cheese and a hint of balsamic sweetness. Perfect for a home-cooked meal without the constant stirring.

Total time
40min
15 prep, 25 cook
Per serving
794kcal
29 g protein
Difficulty
Simple
Ingredients
£3.48
average cost
  • Gluten Free
3.7 from 3 ratings
Oven-Baked Chorizo and Tomato Risotto

Nutrition per serving

This Oven-Baked Chorizo and Tomato Risotto recipe contains 794 calories per serving, making it a hearty meal option. Each serving provides 29g of protein, 89g of carbohydrates, and 37g of fat, making it high in protein.

794kcal
Protein29g14% of calories
Carbs89g44% of calories
Fat37g42% of calories
Fibre
4.8g
Sugar
10.5g
Saturated fat
11.7g
Salt
9.8g

Ingredients

Servings
1

Method

0 of 10 done
  1. Preheat your oven to 200°C (180°C fan)/gas mark 6. Finely chop half an onion and mince garlic cloves.
  2. In an oven-safe pan, heat 1 tablespoon of olive oil over medium heat. Add the onion and cook until translucent, about 3 minutes.
  3. Add diced chorizo and minced garlic to the pan. Fry for another 2 minutes until the chorizo releases its oils.
  4. Stir in risotto rice, stirring to coat the rice in the chorizo oil. Cook for 1 minute until the edges of the rice appear translucent.
  5. Add baby tomatoes, tomato puree, 0.5 teaspoons of mixed herbs, and mix well.
  6. Dissolve chicken stock in 300 ml of hot water. Pour it into the pan and stir to combine all ingredients.
  7. Season with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Cover the pan with a lid or foil and place in the preheated oven.
  8. Bake for 20-25 minutes or until the risotto rice is tender and has absorbed most of the liquid.
  9. Remove from the oven, uncover, and stir in 20 grams of grated parmesan until melted and creamy.
  10. Serve hot!

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Oven-Baked Chorizo and Tomato Risotto: questions

How long does it take to make Oven-Baked Chorizo and Tomato Risotto?
This recipe takes 40 minutes in total - 15 minutes to prepare and 25 minutes to cook.
Is Oven-Baked Chorizo and Tomato Risotto suitable for meal prep?
Oven-Baked Chorizo and Tomato Risotto is a simple-level recipe that's great for dinner. With 29g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Oven-Baked Chorizo and Tomato Risotto?
The key ingredients are Onion, Garlic Clove, Mixed Herbs. This recipe is part of our Italian cuisine collection.
Is Oven-Baked Chorizo and Tomato Risotto healthy?
This recipe contains 794 calories per serving with 29g of protein and is suitable for gluten free diets.
What diets is Oven-Baked Chorizo and Tomato Risotto suitable for?
This recipe is specifically suited for Gluten Free diets. It provides 29g of protein per serving.

Recipe from MealMatcher.co.uk