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This Paneer with Spinach recipe contains 394 calories per serving, making it a light meal option. Each serving provides 21g of protein, 12g of carbohydrates, and 30g of fat, making it a good source of protein.
This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
Paneer with Spinach is a simple-level recipe that's great for lunch or dinner. With 21g of protein per serving, it's suitable for meal prep.
The key ingredients are Baby Spinach, Vegetable Oil, Cumin Seeds. This recipe is part of our Indian cuisine collection.
This recipe contains 394 calories per serving with 21g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 21g of protein per serving.