Potato Soup Italian Style

Name: Potato Soup Italian Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 Pinch Black Pepper; 2.25 Teaspoon Olive Oil; 1 Items Egg; 1 Pinch Salt; 300 Milliliters Water; 1 Items White Potato; 0.25 Items Onion

A straightforward potato soup with eggs poached in the stock.

Total time: 35min; 10 prep, 25 cook
Per serving: 288kcal; 8 g protein
Difficulty: Simple
Ingredients: £0.69; average cost

Dairy Free
Gluten Free
Paleo
Vegetarian
Pescatarian

Nutrition per serving

This Potato Soup Italian Style recipe contains 288 calories per serving, making it a light meal option. Each serving provides 8g of protein, 28g of carbohydrates, and 16g of fat, making it a balanced meal.

288kcal

Protein8g

Carbs28g

Fat16g

Fibre: 2.1g
Sugar: 2.1g
Saturated fat: 2.9g
Salt: 0.5g

Method

0 of 3 done

Chop the onion, then peel and quarter the potatoes.
Warm the oil in a large pot over a medium heat. Cook the onion until it turns translucent. Pour in the water, add the potatoes, salt and pepper, and bring to the boil. Lower the heat and simmer for 20 minutes, until the potatoes are tender but still hold their shape.
Take the pot off the heat and carefully crack the eggs into the soup, keeping them whole. Return to a low heat and cook until the egg whites are set. Leave to cool slightly before serving.

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Tagged cooked, simmered, soup.