Rosemary Lamb and Mushroom Penne

Perfect for a midweek meal, this Rosemary Lamb and Mushroom Pennecan be on your table in less than 25 minutes. A quicker version of the Sicilian lamb and mushroom ragù, it's still full of flavour.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

DifficultyIntermediate

CuisineItalian

Rosemary Lamb and Mushroom Penne

Perfect for a midweek meal, this Rosemary Lamb and Mushroom Pennecan be on your table in less than 25 minutes. A quicker version of the Sicilian lamb and mushroom ragù, it's still full of flavour.

Total Time25 mins

DifficultyIntermediate

CuisineItalian

0.0 (0 ratings)

Calories718

Protein35g

Carbs57g

Fat38g

Calories718

Protein35g

Carbs57g

Fat38g

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Ingredients

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Instructions

Nutrition Overview

This Rosemary Lamb and Mushroom Penne recipe contains 718 calories per serving, making it a hearty meal option. Each serving provides 35g of protein, 57g of carbohydrates, and 38g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Rosemary Lamb and Mushroom Penne?

This recipe takes 25 minutes in total - 5 minutes to prepare and 20 minutes to cook.

Is Rosemary Lamb and Mushroom Penne suitable for meal prep?

Rosemary Lamb and Mushroom Penne is a intermediate-level recipe that's great for dinner. With 35g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Rosemary Lamb and Mushroom Penne?

The key ingredients are Garlic Clove, Lamb Mince, Tomato Puree. This recipe is part of our Italian cuisine collection.

Is Rosemary Lamb and Mushroom Penne healthy?

This recipe contains 718 calories per serving with 35g of protein.