Rosemary Lamb and Mushroom Penne

Name: Rosemary Lamb and Mushroom Penne
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 Items Garlic Clove; 100 Grams Lamb Mince; 15 Grams Tomato Puree; 0.5 Teaspoon Dried Rosemary; 1 Tablespoon Olive Oil; 1 Teaspoon Salt; 0.5 Teaspoon Black Pepper; 75 Grams Penne; 20 Grams Parmesan

Perfect for a midweek meal, this Rosemary Lamb and Mushroom Pennecan be on your table in less than 25 minutes. A quicker version of the Sicilian lamb and mushroom ragù, it's still full of flavour.

Total time: 25min; 5 prep, 20 cook
Per serving: 717kcal; 35 g protein
Difficulty: Intermediate
Ingredients: £2.61; average cost

4.0 from 1 rating

Nutrition per serving

This Rosemary Lamb and Mushroom Penne recipe contains 717 calories per serving, making it a hearty meal option. Each serving provides 35g of protein, 57g of carbohydrates, and 38g of fat, making it high in protein.

717kcal

Protein35g

Carbs57g

Fat38g

Fibre: 3.5g
Sugar: 4.6g
Saturated fat: 14.4g
Salt: 4.6g

Method

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Fill a medium saucepan with water, add a pinch of salt and bring it to a boil. Add the penne pasta and cook for 10-12 minutes or until al dente, stirring occasionally. Drain and set aside.
Meanwhile, peel and finely chop the garlic clove. Halve the bell pepper, remove the seeds, and slice into thin strips.
In a large pan, heat 1 tablespoon of olive oil over medium-high heat. Add the lamb mince and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.
Add the garlic, bell pepper, and sliced mushrooms to the pan with the lamb. Sauté for 3-4 minutes until the vegetables are softened.
Stir in the tomato puree, and dried rosemary. Season with salt and black pepper. Let it simmer for 2 minutes until slightly thickened.
Reduce heat and stir in the creme fraiche. Add the cooked penne to the pan and toss everything together until the pasta is well coated in the sauce.
Serve hot in a bowl, topped with grated hard Italian-style cheese.

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Rosemary Lamb and Mushroom Penne: questions

How long does it take to make Rosemary Lamb and Mushroom Penne?: This recipe takes 25 minutes in total - 5 minutes to prepare and 20 minutes to cook.
Is Rosemary Lamb and Mushroom Penne suitable for meal prep?: Rosemary Lamb and Mushroom Penne is a intermediate-level recipe that's great for dinner. With 35g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Rosemary Lamb and Mushroom Penne?: The key ingredients are Garlic Clove, Lamb Mince, Tomato Puree. This recipe is part of our Italian cuisine collection.
Is Rosemary Lamb and Mushroom Penne healthy?: This recipe contains 717 calories per serving with 35g of protein.