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Single-Serving Minced Beef Potato Gratin

Single-Serving Minced Beef Potato Gratin

Single-Serving Minced Beef Potato Gratin
Total Time55 mins
DifficultyIntermediate
CuisineBritish
High Protein

Single-Serving Minced Beef Potato Gratin

A twist on traditional potato gratin, this hearty single-serving dish combines perfectly seasoned minced beef with layers of creamy potatoes. Think of it as a cross between a cottage pie and a gratin - perfect for using up leftover mince or potatoes. The beef layer is rich and flavourful, while the potato layers become tender and creamy, with a gorgeous golden-brown top.

Total Time55 mins
DifficultyIntermediate
CuisineBritish
High Protein
0.0 (0 ratings)
Calories1090
Protein55g
Carbs50g
Fat75g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

BakedCasseroleCookedHot dish

Nutrition Overview

This Single-Serving Minced Beef Potato Gratin recipe contains 1090 calories per serving, making it a hearty meal option. Each serving provides 55g of protein, 50g of carbohydrates, and 75g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Single-Serving Minced Beef Potato Gratin?

This recipe takes 55 minutes in total - 20 minutes to prepare and 35 minutes to cook.

Is Single-Serving Minced Beef Potato Gratin suitable for meal prep?

Single-Serving Minced Beef Potato Gratin is a intermediate-level recipe that's great for lunch or dinner. With 55g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Single-Serving Minced Beef Potato Gratin?

The key ingredients are Potato, Lean Beef Mince 5%, Garlic Clove. This recipe is part of our British cuisine collection.

Is Single-Serving Minced Beef Potato Gratin healthy?

This recipe contains 1090 calories per serving with 55g of protein and is suitable for high protein diets.

What diets is Single-Serving Minced Beef Potato Gratin suitable for?

This recipe is specifically suited for High Protein diets. It provides 55g of protein per serving.

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