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Upside-down Shallot Tartlets

Upside-down Shallot Tartlets

Upside-down Shallot Tartlets
Total Time30 mins
DifficultySimple
CuisineBritish
Average Cost£5.75
VegetarianPescatarian

Upside-down Shallot Tartlets

Puff pastry tartlets topped with caramelised shallots and cream cheese.

Total Time30 mins
DifficultySimple
CuisineBritish
Average Cost£5.75
VegetarianPescatarian
0.0 (0 ratings)
Calories2038
Protein39g
Carbs150g
Fat139g

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Ingredients

Portion size
1

Instructions

Recipe Tags:

BakeBakedCookedHot dish

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British recipesVegetarian recipesSnack recipesPuff Pastry recipes

Nutrition Overview

This Upside-down Shallot Tartlets recipe contains 2038 calories per serving, making it a hearty meal option. Each serving provides 39g of protein, 150g of carbohydrates, and 139g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Upside-down Shallot Tartlets?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Upside-down Shallot Tartlets suitable for meal prep?

Upside-down Shallot Tartlets is a simple-level recipe that's great for snack. With 39g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Upside-down Shallot Tartlets?

The key ingredients are Shallot, Olive Oil, Balsamic Vinegar. This recipe is part of our British cuisine collection.

Is Upside-down Shallot Tartlets healthy?

This recipe contains 2038 calories per serving with 39g of protein and is suitable for vegetarian, pescatarian diets.

What diets is Upside-down Shallot Tartlets suitable for?

This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 39g of protein per serving.

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