Vegan Cinnamon Bun Smoothie

Name: Vegan Cinnamon Bun Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: International
Ingredients: 1 Items Banana; 200 Milliliters Almond Milk; 0.5 Teaspoon Ground Cinnamon; 0.25 Teaspoon Vanilla Extract; 0.5 Teaspoon Maple Syrup

Vegan Cinnamon Bun Smoothie

A smoothie made with banana, almond milk, cinnamon, vanilla extract, and maple syrup.

Prep Time5 mins

Cook Time0 mins

Total Time5 mins

DifficultySimple

CuisineInternational

Average Cost£0.80

Dairy FreeGluten FreePaleoVeganVegetarianPescatarian

Vegan Cinnamon Bun Smoothie

A smoothie made with banana, almond milk, cinnamon, vanilla extract, and maple syrup.

Total Time5 mins

DifficultySimple

CuisineInternational

Average Cost£0.80

Dairy FreeGluten FreePaleoVeganVegetarianPescatarian

0.0 (0 ratings)

NutritionPer serving

Calories151kcal

Protein2.5g

Carbs29.3g

Fat2.8g

Fibre3.5g

Saturated fat0.4g

Sugar20.8g

Salt0.3g

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Recipe Tags:

No-CookSmoothie

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Nutrition Overview

This Vegan Cinnamon Bun Smoothie recipe contains 151 calories per serving, making it a light meal option. Each serving provides 3g of protein, 29g of carbohydrates, and 3g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Vegan Cinnamon Bun Smoothie?

This recipe takes 5 minutes in total - 5 minutes to prepare and 0 minutes to cook.

Is Vegan Cinnamon Bun Smoothie suitable for meal prep?

Vegan Cinnamon Bun Smoothie is a simple-level recipe that's great for breakfast or snack or drinks. With 3g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Vegan Cinnamon Bun Smoothie?

The key ingredients are Banana, Almond Milk, Ground Cinnamon. This recipe is part of our International cuisine collection.

Is Vegan Cinnamon Bun Smoothie healthy?

This recipe contains 151 calories per serving with 3g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.

What diets is Vegan Cinnamon Bun Smoothie suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 3g of protein per serving.