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Vegan Mushroom Risotto

Vegan Mushroom Risotto

Vegan Mushroom Risotto
Total Time35 mins
Difficultysimple
CuisineItalian
Dairy FreeGluten FreeVeganVegetarian

Vegan Mushroom Risotto

A creamy vegan risotto made with arborio rice and fresh mushrooms, perfect for a comforting Italian dinner.

Total Time35 mins
Difficultysimple
CuisineItalian
Dairy FreeGluten FreeVeganVegetarian
0.0 (0 ratings)
Calories468
Protein14g
Carbs69g
Fat16g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

CookedOne-pan

Nutrition Overview

This Vegan Mushroom Risotto recipe contains 468 calories per serving, making it a moderate meal option. Each serving provides 14g of protein, 69g of carbohydrates, and 16g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Vegan Mushroom Risotto?

This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.

Is Vegan Mushroom Risotto suitable for meal prep?

Vegan Mushroom Risotto is a simple-level recipe that's great for dinner. With 14g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Vegan Mushroom Risotto?

The key ingredients are Vegetable Stock, Olive Oil, Onion. This recipe is part of our Italian cuisine collection.

Is Vegan Mushroom Risotto healthy?

This recipe contains 468 calories per serving with 14g of protein and is suitable for dairy free, gluten free, vegan, vegetarian diets.

What diets is Vegan Mushroom Risotto suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian diets. It provides 14g of protein per serving.

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