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Vegan Mushroom Risotto

A creamy vegan risotto made with arborio rice and fresh mushrooms, perfect for a comforting Italian dinner.

Total time
35min
10 prep, 25 cook
Per serving
470kcal
14 g protein
Difficulty
Simple
Ingredients
£2.08
average cost
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Pescatarian
Vegan Mushroom Risotto

Nutrition per serving

This Vegan Mushroom Risotto recipe contains 470 calories per serving, making it a moderate meal option. Each serving provides 14g of protein, 69g of carbohydrates, and 16g of fat, making it a balanced meal.

470kcal
Protein14g12% of calories
Carbs69g58% of calories
Fat16g30% of calories
Fibre
5.8g
Sugar
4.8g
Saturated fat
2.4g
Salt
1g

Ingredients

Servings
1

Method

0 of 10 done
  1. Finely chop the onion and garlic.
  2. Clean and slice the mushrooms.
  3. Heat the olive oil in a large pan over medium heat.
  4. Add the chopped onion and garlic to the pan and sauté until the onion turns translucent, about 5 minutes.
  5. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
  6. Stir in the arborio rice and cook for 2 minutes to lightly toast the rice.
  7. Reduce the heat to low and add a ladleful of vegetable stock. Stir continuously until the liquid is absorbed.
  8. Continue adding the stock, one ladleful at a time, stirring frequently, until the rice is creamy and cooked through, about 15-20 minutes.
  9. Once all the stock is absorbed and the rice is cooked, stir in the nutritional yeast for a cheesy flavour.
  10. Season with salt and pepper to taste and serve warm.

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Tagged cooked, one-pan.

Vegan Mushroom Risotto: questions

How long does it take to make Vegan Mushroom Risotto?
This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.
Is Vegan Mushroom Risotto suitable for meal prep?
Vegan Mushroom Risotto is a simple-level recipe that's great for dinner. With 14g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Vegan Mushroom Risotto?
The key ingredients are Vegetable Stock, Olive Oil, Onion. This recipe is part of our Italian cuisine collection.
Is Vegan Mushroom Risotto healthy?
This recipe contains 470 calories per serving with 14g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, pescatarian diets.
What diets is Vegan Mushroom Risotto suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Pescatarian diets. It provides 14g of protein per serving.

Recipe from MealMatcher.co.uk