Altitude Artisan Gnocchi

This unique recipe allows you to craft fresh, hand-made gnocchi, demonstrating creativity and culinary skills even in the most unexpected places. Accompanied by a simple yet delicious sauce, this dish brings comfort and adventure to your palate, making it perfect for a single serving in the sky or at home.

Total time
30min
20 prep, 10 cook
Per serving
399kcal
11 g protein
Difficulty
Intermediate
Ingredients
£1.56
average cost
  • Dairy Free
  • Vegetarian
  • Pescatarian
4.0 from 1 rating
Altitude Artisan Gnocchi

Nutrition per serving

This Altitude Artisan Gnocchi recipe contains 399 calories per serving, making it a light meal option. Each serving provides 11g of protein, 46g of carbohydrates, and 18g of fat, making it a balanced meal.

399kcal
Protein11g11% of calories
Carbs46g47% of calories
Fat18g42% of calories
Fibre
4.4g
Sugar
4.5g
Saturated fat
3.2g
Salt
3g

Ingredients

Servings
1

Method

0 of 7 done
  1. Peel and boil 100g of potato until tender. Once cooked, drain and mash thoroughly until smooth. Allow to cool slightly.
  2. In a bowl, combine the mashed potato with 30g of plain flour, 1 egg yolk, and 0.25 teaspoon of salt. Mix until a soft dough forms.
  3. On a floured surface, roll the dough into a thin sausage shape and cut into small pieces (about 2cm each). Press lightly with a fork to create ridges.
  4. Bring a pot of salted water to a boil, and add the gnocchi. Cook until they float to the surface, about 2 minutes. Remove with a slotted spoon and set aside.
  5. In a pan, heat 1 tablespoon of olive oil over medium heat. Add 1 finely chopped garlic clove and sauté until fragrant.
  6. Add 100g of halved cherry tomatoes to the pan, seasoning with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Cook until tomatoes are soft and slightly blistered.
  7. Add the cooked gnocchi to the sauce, tossing gently to coat. Stir in 5 fresh basil leaves and serve immediately.

Plan Altitude Artisan Gnocchi into your week.

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Altitude Artisan Gnocchi: questions

How long does it take to make Altitude Artisan Gnocchi?
This recipe takes 30 minutes in total - 20 minutes to prepare and 10 minutes to cook.
Is Altitude Artisan Gnocchi suitable for meal prep?
Altitude Artisan Gnocchi is a intermediate-level recipe that's great for dinner. With 11g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Altitude Artisan Gnocchi?
The key ingredients are White Potato, Plain Flour, Salt. This recipe is part of our Italian cuisine collection.
Is Altitude Artisan Gnocchi healthy?
This recipe contains 399 calories per serving with 11g of protein and is suitable for dairy free, vegetarian, pescatarian diets.
What diets is Altitude Artisan Gnocchi suitable for?
This recipe is specifically suited for Dairy Free, Vegetarian, Pescatarian diets. It provides 11g of protein per serving.

Recipe from MealMatcher.co.uk