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Banana Doughnuts

Deep-fried doughnuts made from a banana batter, rolled in caster sugar.

Total time
30min
10 prep, 20 cook
Per serving
2190kcal
50 g protein
Difficulty
Simple
Ingredients
£2.70
average cost
  • Vegetarian
  • High Protein
  • Pescatarian
Banana Doughnuts

Nutrition per serving

This Banana Doughnuts recipe contains 2190 calories per serving, making it a hearty meal option. Each serving provides 50g of protein, 361g of carbohydrates, and 57g of fat, making it high in protein.

2190kcal
Protein50g9% of calories
Carbs361g67% of calories
Fat57g24% of calories
Fibre
13.9g
Sugar
97.7g
Saturated fat
12.5g
Salt
7.7g

Ingredients

Servings
1

Method

0 of 6 done
  1. Sift the plain flour, baking powder, salt and half the caster sugar into a large bowl.
  2. Mash the banana until smooth. Beat in the egg, vanilla extract and oil.
  3. Pour the banana mixture and the whole milk into the dry ingredients. Whisk until a thick batter forms.
  4. Heat oil in a deep saucepan to 150°C. Drop spoonfuls of batter carefully into the hot oil, leaving space between them.
  5. Fry the doughnuts for 4–5 minutes until golden brown. Transfer to kitchen paper to drain.
  6. Roll the warm doughnuts in the remaining caster sugar before serving.

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Tagged cooked, fried.

Banana Doughnuts: questions

How long does it take to make Banana Doughnuts?
This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
Is Banana Doughnuts suitable for meal prep?
Banana Doughnuts is a simple-level recipe that's great for snack or dessert. With 50g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Banana Doughnuts?
The key ingredients are Plain Flour, Baking Powder, Salt. This recipe is part of our International cuisine collection.
Is Banana Doughnuts healthy?
This recipe contains 2190 calories per serving with 50g of protein and is suitable for vegetarian, high protein, pescatarian diets.
What diets is Banana Doughnuts suitable for?
This recipe is specifically suited for Vegetarian, High Protein, Pescatarian diets. It provides 50g of protein per serving.

Recipe from MealMatcher.co.uk