Fire Roasted Tomatoes with Cheese

Name: Fire Roasted Tomatoes with Cheese
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 servings
Cuisine: International
Ingredients: 240 Grams Tomato; 1 Pinch Salt; 30 Grams Cheddar

Tomatoes seasoned with salt and topped with melted cheddar cheese.

Total time: 5min; 3 prep, 2 cook
Per serving: 166kcal; 9 g protein
Difficulty: Simple
Ingredients: £1.09; average cost

Gluten Free
Atkins
Vegetarian
Keto
Pescatarian

Nutrition per serving

This Fire Roasted Tomatoes with Cheese recipe contains 166 calories per serving, making it a light meal option. Each serving provides 9g of protein, 8g of carbohydrates, and 11g of fat, making it a balanced meal.

166kcal

Protein9g

Carbs8g

Fat11g

Fibre: 2.7g
Sugar: 7.2g
Saturated fat: 6.7g
Salt: 0.9g

Ingredients

Servings

Tomato240 g
Salt1 pinch
Cheddar30 g

Method

0 of 3 done

Put the fire-roasted tomatoes in a bowl and season with salt to taste.
Sprinkle the shredded cheese over the tomatoes.
Heat in the microwave until the cheese has melted, about 1 minute. Serve straight away.

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Fire Roasted Tomatoes with Cheese: questions

How long does it take to make Fire Roasted Tomatoes with Cheese?: This recipe takes 5 minutes in total - 3 minutes to prepare and 2 minutes to cook.
Is Fire Roasted Tomatoes with Cheese suitable for meal prep?: Fire Roasted Tomatoes with Cheese is a simple-level recipe that's great for snack. With 9g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Fire Roasted Tomatoes with Cheese?: The key ingredients are Tomato, Salt, Cheddar. This recipe is part of our International cuisine collection.
Is Fire Roasted Tomatoes with Cheese healthy?: This recipe contains 166 calories per serving with 9g of protein and is suitable for gluten free, atkins, vegetarian, keto, pescatarian diets.
What diets is Fire Roasted Tomatoes with Cheese suitable for?: This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto, Pescatarian diets. It provides 9g of protein per serving.