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Banana-Oat Cookies

A two-ingredient cookie made with mashed banana and rolled oats, baked until set.

Total time
20min
5 prep, 15 cook
Per serving
42kcal
1 g protein
Difficulty
Simple
Ingredients
£0.06
average cost
  • Dairy Free
  • Vegan
  • Vegetarian
  • Keto
  • Pescatarian
Banana-Oat Cookies

Nutrition per serving

This Banana-Oat Cookies recipe contains 42 calories per serving, making it a light meal option. Each serving provides 1g of protein, 8g of carbohydrates, and 1g of fat, making it a balanced meal.

42kcal
Protein1g10% of calories
Carbs8g79% of calories
Fat1g12% of calories
Fibre
1g
Sugar
3.1g
Saturated fat
0.1g
Salt
0g

Ingredients

Servings
1

Method

0 of 5 done
  1. Heat the oven to 180°C and line a baking tray with baking parchment.
  2. Peel the bananas and mash them thoroughly in a large bowl.
  3. Stir in the rolled oats until evenly combined.
  4. Divide the mixture into equal portions and place them on the lined baking tray.
  5. Bake for about 15 minutes, until golden and firm. Allow to cool on the baking tray for a few minutes before serving.

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Tagged bake, baked, cooked.

Banana-Oat Cookies: questions

How long does it take to make Banana-Oat Cookies?
This recipe takes 20 minutes in total - 5 minutes to prepare and 15 minutes to cook.
Is Banana-Oat Cookies suitable for meal prep?
Banana-Oat Cookies is a simple-level recipe that's great for snack. With 1g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Banana-Oat Cookies?
The key ingredients are Banana, Oats. This recipe is part of our International cuisine collection.
Is Banana-Oat Cookies healthy?
This recipe contains 42 calories per serving with 1g of protein and is suitable for dairy free, vegan, vegetarian, keto, pescatarian diets.
What diets is Banana-Oat Cookies suitable for?
This recipe is specifically suited for Dairy Free, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 1g of protein per serving.

Recipe from MealMatcher.co.uk