Blue Cheese, Pecan & Cranberry Stuffed Celery

A no-cook snack of celery sticks filled with a blue cheese, pecan and cranberry mixture.

Total time
5min
5 prep, 0 cook
Per serving
232kcal
7 g protein
Difficulty
Simple
Ingredients
£1.46
average cost
  • Gluten Free
  • Atkins
  • Vegetarian
  • Keto
  • Pescatarian
Blue Cheese, Pecan & Cranberry Stuffed Celery

Nutrition per serving

This Blue Cheese, Pecan & Cranberry Stuffed Celery recipe contains 232 calories per serving, making it a light meal option. Each serving provides 7g of protein, 8g of carbohydrates, and 19g of fat, making it a balanced meal.

232kcal
Protein7g13% of calories
Carbs8g14% of calories
Fat19g73% of calories
Fibre
2.2g
Sugar
6.9g
Saturated fat
7.6g
Salt
0.8g

Ingredients

Servings
1

Method

0 of 3 done
  1. Finely chop the pecans and combine them with the blue cheese and cranberries, mashing the cheese as you mix.
  2. Stir the mixture until evenly blended, then spoon it into the celery sticks.
  3. Serve immediately.

Plan Blue Cheese, Pecan & Cranberry Stuffed Celery into your week.

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More recipes like this

Tagged cold dish, no-cook.

Blue Cheese, Pecan & Cranberry Stuffed Celery: questions

How long does it take to make Blue Cheese, Pecan & Cranberry Stuffed Celery?
This recipe takes 5 minutes in total - 5 minutes to prepare and 0 minutes to cook.
Is Blue Cheese, Pecan & Cranberry Stuffed Celery suitable for meal prep?
Blue Cheese, Pecan & Cranberry Stuffed Celery is a simple-level recipe that's great for snack. With 7g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Blue Cheese, Pecan & Cranberry Stuffed Celery?
The key ingredients are Celery, Blue Cheese, Cranberries. This recipe is part of our International cuisine collection.
Is Blue Cheese, Pecan & Cranberry Stuffed Celery healthy?
This recipe contains 232 calories per serving with 7g of protein and is suitable for gluten free, atkins, vegetarian, keto, pescatarian diets.
What diets is Blue Cheese, Pecan & Cranberry Stuffed Celery suitable for?
This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto, Pescatarian diets. It provides 7g of protein per serving.

Recipe from MealMatcher.co.uk