Blueberry Chia Seed Pudding

A chilled pudding made from blended milk and blueberries, thickened with chia seeds.

Total time
125min
125 prep, 0 cook
Per serving
401kcal
20 g protein
Difficulty
Simple
Ingredients
£1.84
average cost
  • Gluten Free
  • Vegetarian
  • Pescatarian
Blueberry Chia Seed Pudding

Nutrition per serving

This Blueberry Chia Seed Pudding recipe contains 401 calories per serving, making it a moderate meal option. Each serving provides 20g of protein, 21g of carbohydrates, and 23g of fat, making it a good source of protein.

401kcal
Protein20g21% of calories
Carbs21g22% of calories
Fat23g56% of calories
Fibre
18.2g
Sugar
18.5g
Saturated fat
7.3g
Salt
0.3g

Ingredients

Servings
1

Equipment

Blender

Method

0 of 3 done
  1. Put the milk and blueberries in a blender and blend until smooth.
  2. Pour the mixture into a resealable container, add the chia seeds, and stir well.
  3. Chill for at least 2 hours or overnight before serving.

Plan Blueberry Chia Seed Pudding into your week.

Meal Matcher builds a week of recipes like this around your calories and diet, then turns it into a shopping list matched to real products at Tesco, Sainsbury’s, Aldi or M&S.

More recipes like this

Tagged cold dish, no-cook.

Blueberry Chia Seed Pudding: questions

How long does it take to make Blueberry Chia Seed Pudding?
This recipe takes 125 minutes in total - 125 minutes to prepare and 0 minutes to cook.
Is Blueberry Chia Seed Pudding suitable for meal prep?
Blueberry Chia Seed Pudding is a simple-level recipe that's great for breakfast or snack. With 20g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Blueberry Chia Seed Pudding?
The key ingredients are Whole Milk, Chia Seeds, Blueberries. This recipe is part of our International cuisine collection.
Is Blueberry Chia Seed Pudding healthy?
This recipe contains 401 calories per serving with 20g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Blueberry Chia Seed Pudding suitable for?
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 20g of protein per serving.

Recipe from MealMatcher.co.uk