Strawberry Cheesecake Chia Pudding

A chilled chia pudding with strawberry and cheesecake flavours, made in a blender.

Total time
125min
125 prep, 0 cook
Per serving
298kcal
15 g protein
Difficulty
Simple
Ingredients
£2.15
average cost
  • Gluten Free
  • Vegetarian
  • Pescatarian
Strawberry Cheesecake Chia Pudding

Nutrition per serving

This Strawberry Cheesecake Chia Pudding recipe contains 298 calories per serving, making it a light meal option. Each serving provides 15g of protein, 24g of carbohydrates, and 14g of fat, making it a balanced meal.

298kcal
Protein15g21% of calories
Carbs24g34% of calories
Fat14g46% of calories
Fibre
10.8g
Sugar
18.7g
Saturated fat
4.5g
Salt
0.5g

Ingredients

Servings
1

Equipment

Blender

Method

0 of 2 done
  1. Place the cottage cheese, Greek yogurt, half of the strawberries, almond milk, vanilla extract and honey in a blender. Blend until smooth, scraping down the sides with a spatula as needed.
  2. Pour the mixture into a resealable container. Add the chia seeds and stir well. Refrigerate for at least two hours or overnight. Stir again before serving and top with the remaining strawberries.

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More recipes like this

Tagged cold dish, no-cook.

Strawberry Cheesecake Chia Pudding: questions

How long does it take to make Strawberry Cheesecake Chia Pudding?
This recipe takes 125 minutes in total - 125 minutes to prepare and 0 minutes to cook.
Is Strawberry Cheesecake Chia Pudding suitable for meal prep?
Strawberry Cheesecake Chia Pudding is a simple-level recipe that's great for breakfast or snack. With 15g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Strawberry Cheesecake Chia Pudding?
The key ingredients are Cottage Cheese, Greek Yogurt, Strawberries. This recipe is part of our International cuisine collection.
Is Strawberry Cheesecake Chia Pudding healthy?
This recipe contains 298 calories per serving with 15g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Strawberry Cheesecake Chia Pudding suitable for?
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 15g of protein per serving.

Recipe from MealMatcher.co.uk