Cheddar & Bacon Loaf

Name: Cheddar & Bacon Loaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 100 Grams Plain Flour; 2 Items Unsmoked Streaky Bacon; 50 Grams Cheddar; 50 Milliliters Semi-Skimmed Milk; 1 Teaspoon Baking Powder; 0.5 Teaspoon Mixed Herbs; 1 Pinch Salt; 1 Pinch Black Pepper

A hearty, savoury bread featuring crispy bacon and melted cheese, perfect for a quick meal or snack.

Total time: 35min; 10 prep, 25 cook
Per serving: 779kcal; 38 g protein
Difficulty: Simple
Ingredients: £1.34; average cost

4.5 from 2 ratings

Nutrition per serving

This Cheddar & Bacon Loaf recipe contains 779 calories per serving, making it a hearty meal option. Each serving provides 38g of protein, 78g of carbohydrates, and 34g of fat, making it high in protein.

779kcal

Protein38g

Carbs78g

Fat34g

Fibre: 3.8g
Sugar: 3.8g
Saturated fat: 17.1g
Salt: 5.4g

Method

0 of 8 done

Preheat your oven to 180°C (160°C fan or gas mark 4).
Cook the bacon rashers in a frying pan over medium heat until crispy, then drain on kitchen paper and chop into small pieces.
In a mixing bowl, combine the plain flour, baking powder, dried mixed herbs (if using), salt, and black pepper.
Grate the Cheddar cheese, then add it to the bowl along with the chopped bacon pieces.
Gradually add the milk to the mixture, stirring until a dough forms.
Shape the dough into a small loaf and place it on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Allow the bread to cool slightly before slicing and serving.

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Tagged bake, baked, cooked.