Crackers
A straightforward homemade cracker made from a simple flour and water dough.
- Total time
- 20min
- 10 prep, 10 cook
- Per serving
- 166kcal
- 3 g protein
- Difficulty
- Simple
- Ingredients
- £0.14
- average cost
- Dairy Free
- Vegan
- Vegetarian
- Pescatarian

Nutrition per serving
This Crackers recipe contains 166 calories per serving, making it a light meal option. Each serving provides 3g of protein, 22g of carbohydrates, and 7g of fat, making it a balanced meal.
166kcal
Protein3g7% of calories
Carbs22g53% of calories
Fat7g40% of calories
- Fibre
- 1g
- Sugar
- 0.3g
- Saturated fat
- 1.1g
- Salt
- 0.5g
Ingredients
Servings
Equipment
Food Processor
Method
0 of 6 done- Heat the oven to 200°C.
- Mix the flour, salt, oil and any chosen seasonings in a food processor, or by hand.
- Add the water gradually, starting with three tablespoons and adding more only if needed, until the mixture comes together as a ball.
- Turn the dough out and roll it thinly on a well-floured surface.
- Transfer the rolled dough to a baking tray or pizza stone and bake for 10 minutes.
- Once the crackers are browned, leave them to cool, then break into pieces.
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Crackers: questions
- How long does it take to make Crackers?
- This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.
- Is Crackers suitable for meal prep?
- Crackers is a simple-level recipe that's great for extras. With 3g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Crackers?
- The key ingredients are Plain Flour, Salt, Olive Oil. This recipe is part of our International cuisine collection.
- Is Crackers healthy?
- This recipe contains 166 calories per serving with 3g of protein and is suitable for dairy free, vegan, vegetarian, pescatarian diets.
- What diets is Crackers suitable for?
- This recipe is specifically suited for Dairy Free, Vegan, Vegetarian, Pescatarian diets. It provides 3g of protein per serving.
Recipe from MealMatcher.co.uk