Parmesan Wafers

Crisp baked wafers made from Parmesan and a little flour.

Total time
20min
10 prep, 10 cook
Per serving
63kcal
5 g protein
Difficulty
Simple
Ingredients
£0.36
average cost
  • Keto
Parmesan Wafers

Nutrition per serving

This Parmesan Wafers recipe contains 63 calories per serving, making it a light meal option. Each serving provides 5g of protein, 1g of carbohydrates, and 4g of fat, making it a balanced meal.

63kcal
Protein5g31% of calories
Carbs1g3% of calories
Fat4g66% of calories
Fibre
0g
Sugar
0g
Saturated fat
2.9g
Salt
0.2g

Ingredients

Servings
1

Method

0 of 4 done
  1. Heat the oven to 180°C and set the rack in the middle. Line a large baking tray with a non-stick mat.
  2. Grate the Parmesan. Mix the grated Parmesan and flour together in a bowl. Drop equal mounds of the mixture onto the tray, spacing them 13cm apart. Press each mound flat into a circle about 10-13cm across.
  3. Bake until the wafers are pale golden, roughly 10 minutes. Leave them to rest on the tray for 2 minutes, then lift each wafer onto a wire rack with a wide metal spatula and leave to cool completely.
  4. Stir the remaining mixture in the bowl to recombine the flour, then shape and bake further wafers in the same way.

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Tagged baked, cooked.

Parmesan Wafers: questions

How long does it take to make Parmesan Wafers?
This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.
Is Parmesan Wafers suitable for meal prep?
Parmesan Wafers is a simple-level recipe that's great for sides or extras. With 5g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Parmesan Wafers?
The key ingredients are Parmesan, Plain Flour. This recipe is part of our Italian cuisine collection.
Is Parmesan Wafers healthy?
This recipe contains 63 calories per serving with 5g of protein and is suitable for keto diets.
What diets is Parmesan Wafers suitable for?
This recipe is specifically suited for Keto diets. It provides 5g of protein per serving.

Recipe from MealMatcher.co.uk