Parmesan Wafers
Crisp baked wafers made from Parmesan and a little flour.
- Total time
- 20min
- 10 prep, 10 cook
- Per serving
- 63kcal
- 5 g protein
- Difficulty
- Simple
- Ingredients
- £0.36
- average cost
- Keto

Nutrition per serving
This Parmesan Wafers recipe contains 63 calories per serving, making it a light meal option. Each serving provides 5g of protein, 1g of carbohydrates, and 4g of fat, making it a balanced meal.
63kcal
Protein5g31% of calories
Carbs1g3% of calories
Fat4g66% of calories
- Fibre
- 0g
- Sugar
- 0g
- Saturated fat
- 2.9g
- Salt
- 0.2g
Ingredients
Servings
Method
0 of 4 done- Heat the oven to 180°C and set the rack in the middle. Line a large baking tray with a non-stick mat.
- Grate the Parmesan. Mix the grated Parmesan and flour together in a bowl. Drop equal mounds of the mixture onto the tray, spacing them 13cm apart. Press each mound flat into a circle about 10-13cm across.
- Bake until the wafers are pale golden, roughly 10 minutes. Leave them to rest on the tray for 2 minutes, then lift each wafer onto a wire rack with a wide metal spatula and leave to cool completely.
- Stir the remaining mixture in the bowl to recombine the flour, then shape and bake further wafers in the same way.
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Parmesan Wafers: questions
- How long does it take to make Parmesan Wafers?
- This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.
- Is Parmesan Wafers suitable for meal prep?
- Parmesan Wafers is a simple-level recipe that's great for sides or extras. With 5g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Parmesan Wafers?
- The key ingredients are Parmesan, Plain Flour. This recipe is part of our Italian cuisine collection.
- Is Parmesan Wafers healthy?
- This recipe contains 63 calories per serving with 5g of protein and is suitable for keto diets.
- What diets is Parmesan Wafers suitable for?
- This recipe is specifically suited for Keto diets. It provides 5g of protein per serving.
Recipe from MealMatcher.co.uk