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Egg Drop Soup

Warming winter soup, full of protein and nutrients.

Total time
15min
5 prep, 10 cook
Per serving
506kcal
36 g protein
Difficulty
Intermediate
Ingredients
£3.68
average cost
  • Dairy Free
  • Gluten Free
4.0 from 1 rating
Egg Drop Soup

Nutrition per serving

This Egg Drop Soup recipe contains 506 calories per serving, making it a moderate meal option. Each serving provides 36g of protein, 50g of carbohydrates, and 23g of fat, making it high in protein.

506kcal
Protein36g26% of calories
Carbs50g36% of calories
Fat23g38% of calories
Fibre
2.6g
Sugar
9.1g
Saturated fat
6.2g
Salt
10.8g

Ingredients

Servings
1

Method

0 of 6 done
  1. Crack beat the eggs in a small bowl, and put aside.
  2. In a medium pan, bring the chicken stock to a simmer.
  3. In another small bowl, mix the water and cornstarch into a slurry, and add in all spices.
  4. Add in the cornstarch mixture, diced spring onion, and black pepper.
  5. Get a small vortex going in the soup, and pour in the eggs.
  6. The eggs should cook almost instantly, and its ready, enjoy!

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Tagged cooked, simmered, soup.

Egg Drop Soup: questions

How long does it take to make Egg Drop Soup?
This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
Is Egg Drop Soup suitable for meal prep?
Egg Drop Soup is a intermediate-level recipe that's great for breakfast or lunch or snack. With 36g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Egg Drop Soup?
The key ingredients are Egg, Cornflour, Water. This recipe is part of our Asian cuisine collection.
Is Egg Drop Soup healthy?
This recipe contains 506 calories per serving with 36g of protein and is suitable for dairy free, gluten free diets.
What diets is Egg Drop Soup suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free diets. It provides 36g of protein per serving.

Recipe from MealMatcher.co.uk