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Korean Spring Onion Pancake (Pajeon)

Korean Spring Onion Pancake (Pajeon)

Korean Spring Onion Pancake (Pajeon)
Total Time0 mins
DifficultySimple
CuisineAsian
0.0 (0 ratings)

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Nutrition

This Korean Spring Onion Pancake (Pajeon) recipe contains 621 calories per serving, making it a hearty meal option. Each serving provides 19g of protein, 100g of carbohydrates, and 16g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Korean Spring Onion Pancake (Pajeon)?

This recipe takes 18 minutes in total - 10 minutes to prepare and 8 minutes to cook.

Is Korean Spring Onion Pancake (Pajeon) suitable for meal prep?

Korean Spring Onion Pancake (Pajeon) is a simple-level recipe that's great for breakfast or snack. With 19g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Korean Spring Onion Pancake (Pajeon)?

The key ingredients are Plain Flour, Cornflour, Water. This recipe is part of our Asian cuisine collection.

Is Korean Spring Onion Pancake (Pajeon) healthy?

This recipe contains 621 calories per serving with 19g of protein and is suitable for dairy free, vegetarian diets.

What diets is Korean Spring Onion Pancake (Pajeon) suitable for?

This recipe is specifically suited for Dairy Free, Vegetarian diets. It provides 19g of protein per serving.

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