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Herb-Crusted Cod with Roasted Vegetables

Herb-Crusted Cod with Roasted Vegetables

Herb-Crusted Cod with Roasted Vegetables
Total Time55 mins
Difficultymoderate
CuisineBritish
Dairy FreeGluten FreePaleo

Herb-Crusted Cod with Roasted Vegetables

A delightful British dinner featuring herb-crusted cod served with a medley of roasted vegetables. Perfect for a nutritious, flavourful meal.

Total Time55 mins
Difficultymoderate
CuisineBritish
Dairy FreeGluten FreePaleo
0.0 (0 ratings)
Calories615
Protein38g
Carbs46g
Fat31g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

BakedCookedRoasted

Nutrition Overview

This Herb-Crusted Cod with Roasted Vegetables recipe contains 615 calories per serving, making it a hearty meal option. Each serving provides 38g of protein, 46g of carbohydrates, and 31g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Herb-Crusted Cod with Roasted Vegetables?

This recipe takes 55 minutes in total - 20 minutes to prepare and 35 minutes to cook.

Is Herb-Crusted Cod with Roasted Vegetables suitable for meal prep?

Herb-Crusted Cod with Roasted Vegetables is a moderate-level recipe that's great for dinner. With 38g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Herb-Crusted Cod with Roasted Vegetables?

The key ingredients are Cod - skinless,boneless, Red Onion, Olive Oil. This recipe is part of our British cuisine collection.

Is Herb-Crusted Cod with Roasted Vegetables healthy?

This recipe contains 615 calories per serving with 38g of protein and is suitable for dairy free, gluten free, paleo diets.

What diets is Herb-Crusted Cod with Roasted Vegetables suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Paleo diets. It provides 38g of protein per serving.

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