Meal Matcher Nutmeg Pancake Soup with Bacon Essence
Inspired by the comforting Flädlesuppe, this twist elevates the traditional soup with nutmeg-infused pancake strips fried in bacon fat, served in a savoury broth. It's a delightful blend of sweet and savoury that brings a touch of nostalgic charm.
- Total time
- 35min
- 15 prep, 20 cook
- Per serving
- 690kcal
- 33 g protein
- Difficulty
- Intermediate
- Ingredients
- £1.92
- average cost
Nutrition per serving
This Nutmeg Pancake Soup with Bacon Essence recipe contains 690 calories per serving, making it a hearty meal option. Each serving provides 33g of protein, 52g of carbohydrates, and 40g of fat, making it high in protein.
690kcal
Protein33g19% of calories
Carbs52g30% of calories
Fat40g52% of calories
- Fibre
- 2.8g
- Sugar
- 9g
- Saturated fat
- 11.5g
- Salt
- 6.8g
Ingredients
Servings
Method
0 of 6 done- In a small mixing bowl, whisk together the plain flour, egg, milk, nutmeg, and salt until the batter is smooth and lump-free.
- Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat. Pour the pancake batter to evenly cover the base, cooking for 1-2 minutes on each side or until golden brown. Transfer the pancake to a cutting board and allow it to cool slightly.
- While the pancake is cooling, fry the bacon in the same pan to retain the flavour. Cook until crispy, then remove the bacon, leaving the fat in the pan. Cut the bacon into small bits and set aside for garnish.
- Slice the cooled pancake into thin strips about 1cm wide. Return these strips to the pan with the bacon fat and fry them until they are slightly crispy and golden brown. Remove and set aside.
- In a small saucepan, bring the chicken stock to a gentle simmer. Season with black pepper.
- To serve, place the crispy pancake strips in a bowl, pour over the hot chicken stock, and sprinkle with chopped spring onion and bacon bits for garnish.
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Nutmeg Pancake Soup with Bacon Essence: questions
- How long does it take to make Nutmeg Pancake Soup with Bacon Essence?
- This recipe takes 35 minutes in total - 15 minutes to prepare and 20 minutes to cook.
- Is Nutmeg Pancake Soup with Bacon Essence suitable for meal prep?
- Nutmeg Pancake Soup with Bacon Essence is a intermediate-level recipe that's great for dinner. With 33g of protein per serving, it's excellent for meal prep.
- What are the main ingredients in Nutmeg Pancake Soup with Bacon Essence?
- The key ingredients are Plain Flour, Salt, Vegetable Oil. This recipe is part of our British cuisine collection.
- Is Nutmeg Pancake Soup with Bacon Essence healthy?
- This recipe contains 690 calories per serving with 33g of protein.
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Recipe from MealMatcher.co.uk