Nutmeg Pancake Soup with Bacon Essence

Inspired by the comforting Flädlesuppe, this twist elevates the traditional soup with nutmeg-infused pancake strips fried in bacon fat, served in a savoury broth. It's a delightful blend of sweet and savoury that brings a touch of nostalgic charm.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

DifficultyIntermediate

CuisineBritish

Nutmeg Pancake Soup with Bacon Essence

Total Time35 mins

DifficultyIntermediate

CuisineBritish

0.0 (0 ratings)

Calories664

Protein31g

Carbs51g

Fat39g

Calories664

Protein31g

Carbs51g

Fat39g

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Ingredients

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Instructions

Recipe Tags:

BowlCookedFriedHot dishSoup

Nutrition Overview

This Nutmeg Pancake Soup with Bacon Essence recipe contains 664 calories per serving, making it a hearty meal option. Each serving provides 31g of protein, 51g of carbohydrates, and 39g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Nutmeg Pancake Soup with Bacon Essence?

This recipe takes 35 minutes in total - 15 minutes to prepare and 20 minutes to cook.

Is Nutmeg Pancake Soup with Bacon Essence suitable for meal prep?

Nutmeg Pancake Soup with Bacon Essence is a intermediate-level recipe that's great for dinner. With 31g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Nutmeg Pancake Soup with Bacon Essence?

The key ingredients are Plain Flour, Salt, Vegetable Oil. This recipe is part of our British cuisine collection.

Is Nutmeg Pancake Soup with Bacon Essence healthy?

This recipe contains 664 calories per serving with 31g of protein.