Kale Crisps
Kale is baked with olive oil and salt until crisp.
- Total time
- 30min
- 10 prep, 20 cook
- Per serving
- 40kcal
- 2 g protein
- Difficulty
- Simple
- Ingredients
- £0.52
- average cost
- Dairy Free
- Gluten Free
- Atkins
- Paleo
- Vegan
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Kale Crisps recipe contains 40 calories per serving, making it a light meal option. Each serving provides 2g of protein, 1g of carbohydrates, and 3g of fat, making it a balanced meal.
40kcal
Protein2g26% of calories
Carbs1g9% of calories
Fat3g66% of calories
- Fibre
- 2.1g
- Sugar
- 0.9g
- Saturated fat
- 0.4g
- Salt
- 0.2g
Ingredients
Servings
Method
0 of 6 done- Set the oven to 140°C (120°C fan) or Gas Mark 1.
- Put the kale in a bowl, pour over the olive oil and add a pinch of salt. Mix until the leaves are evenly coated.
- Spread the kale across two baking trays in a single layer.
- Bake for 15 minutes, then shake the trays to redistribute the leaves.
- Return to the oven for another 10–15 minutes, until the kale is crisp.
- If you like, sprinkle with extra salt and pepper before serving.
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Kale Crisps: questions
- How long does it take to make Kale Crisps?
- This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
- Is Kale Crisps suitable for meal prep?
- Kale Crisps is a simple-level recipe that's great for snack. With 2g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Kale Crisps?
- The key ingredients are Kale, Olive Oil, Salt. This recipe is part of our British cuisine collection.
- Is Kale Crisps healthy?
- This recipe contains 40 calories per serving with 2g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
- What diets is Kale Crisps suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 2g of protein per serving.
Recipe from MealMatcher.co.uk