Oat and Banana Cookies

Name: Oat and Banana Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1 servings
Cuisine: International
Ingredients: 16 Grams Oats; 0.2 Items Banana; 0.333 Teaspoon Ground Cinnamon; 1 Grams Baking Powder; 0.2 Teaspoon Honey

A simple cookie made from oats, banana, cinnamon, baking powder, and honey.

Total time: 23min; 15 prep, 8 cook
Per serving: 87kcal; 2 g protein
Difficulty: Simple
Ingredients: £0.15; average cost

Dairy Free
Vegetarian
Pescatarian

Nutrition per serving

This Oat and Banana Cookies recipe contains 87 calories per serving, making it a light meal option. Each serving provides 2g of protein, 17g of carbohydrates, and 1g of fat, making it a balanced meal.

87kcal

Protein2g

Carbs17g

Fat1g

Fibre: 2.3g
Sugar: 4.7g
Saturated fat: 0.2g
Salt: 0.4g

Method

0 of 6 done

Heat the oven to 180°C.
Pulse the oats in a food processor until lightly ground.
Add the banana, cinnamon, baking powder, and honey, then process until combined.
Turn the dough out and shape into equal cookies.
Bake for about 9 minutes until the edges are golden; take care not to overbake.
Leave to cool before serving.

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