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Pan-Seared Salmon with Creamy Leeks

Pan-Seared Salmon with Creamy Leeks

Pan-Seared Salmon with Creamy Leeks
Total Time0 mins
DifficultyIntermediate
CuisineBritish
0.0 (0 ratings)

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Nutrition

This Pan-Seared Salmon with Creamy Leeks recipe contains 491 calories per serving, making it a moderate meal option. Each serving provides 28g of protein, 11g of carbohydrates, and 37g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Pan-Seared Salmon with Creamy Leeks?

This recipe takes 17 minutes in total - 5 minutes to prepare and 12 minutes to cook.

Is Pan-Seared Salmon with Creamy Leeks suitable for meal prep?

Pan-Seared Salmon with Creamy Leeks is a intermediate-level recipe that's great for dinner. With 28g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Pan-Seared Salmon with Creamy Leeks?

The key ingredients are Salmon Fillet, Leek, Olive Oil. This recipe is part of our British cuisine collection.

Is Pan-Seared Salmon with Creamy Leeks healthy?

This recipe contains 491 calories per serving with 28g of protein and is suitable for gluten free diets.

What diets is Pan-Seared Salmon with Creamy Leeks suitable for?

This recipe is specifically suited for Gluten Free diets. It provides 28g of protein per serving.

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