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This Pan-Seared Salmon with Creamy Leeks recipe contains 486 calories per serving, making it a moderate meal option. Each serving provides 27g of protein, 10g of carbohydrates, and 38g of fat, making it high in protein.
This recipe takes 17 minutes in total - 5 minutes to prepare and 12 minutes to cook.
Pan-Seared Salmon with Creamy Leeks is a intermediate-level recipe that's great for dinner. With 27g of protein per serving, it's excellent for meal prep.
The key ingredients are Salmon Fillet, Leek, Olive Oil. This recipe is part of our British cuisine collection.
This recipe contains 486 calories per serving with 27g of protein and is suitable for gluten free, pescatarian diets.
This recipe is specifically suited for Gluten Free, Pescatarian diets. It provides 27g of protein per serving.