Pan-Seared Salmon with Creamy Leeks

A luxurious single-serving dish featuring crispy-skinned salmon atop sweet, buttery leeks in a light cream sauce. Similar to Fish Florentine but with different vegetables and flavours.

Prep Time5 mins

Cook Time12 mins

Total Time17 mins

DifficultyIntermediate

CuisineBritish

Gluten Free

Pan-Seared Salmon with Creamy Leeks

A luxurious single-serving dish featuring crispy-skinned salmon atop sweet, buttery leeks in a light cream sauce. Similar to Fish Florentine but with different vegetables and flavours.

Total Time17 mins

DifficultyIntermediate

CuisineBritish

Gluten Free

0.0 (0 ratings)

Calories491

Protein28g

Carbs11g

Fat37g

Calories491

Protein28g

Carbs11g

Fat37g

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Ingredients

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Nutrition Overview

This Pan-Seared Salmon with Creamy Leeks recipe contains 491 calories per serving, making it a moderate meal option. Each serving provides 28g of protein, 11g of carbohydrates, and 37g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Pan-Seared Salmon with Creamy Leeks?

This recipe takes 17 minutes in total - 5 minutes to prepare and 12 minutes to cook.

Is Pan-Seared Salmon with Creamy Leeks suitable for meal prep?

Pan-Seared Salmon with Creamy Leeks is a intermediate-level recipe that's great for dinner. With 28g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Pan-Seared Salmon with Creamy Leeks?

The key ingredients are Salmon Fillet, Leek, Olive Oil. This recipe is part of our British cuisine collection.

Is Pan-Seared Salmon with Creamy Leeks healthy?

This recipe contains 491 calories per serving with 28g of protein and is suitable for gluten free diets.

What diets is Pan-Seared Salmon with Creamy Leeks suitable for?

This recipe is specifically suited for Gluten Free diets. It provides 28g of protein per serving.