Paneer Stir-Fry
Paneer is seared in a hot pan, then tossed with onions, peppers and a few basic spices. It works well with rice, roti or tucked into wraps for a simple dinner for one.
- Total time
- 22min
- 10 prep, 12 cook
- Per serving
- 568kcal
- 27 g protein
- Difficulty
- Simple
- Ingredients
- £2.49
- average cost
- Gluten Free
- Vegetarian
- Pescatarian

Nutrition per serving
This Paneer Stir-Fry recipe contains 568 calories per serving, making it a moderate meal option. Each serving provides 27g of protein, 18g of carbohydrates, and 45g of fat, making it high in protein.
568kcal
Protein27g18% of calories
Carbs18g12% of calories
Fat45g69% of calories
- Fibre
- 5g
- Sugar
- 11.6g
- Saturated fat
- 20g
- Salt
- 1.7g
Ingredients
Servings
Method
0 of 6 done- Cut the paneer into bite-sized cubes. Slice the onion into thin wedges and the pepper into strips so they cook quickly and evenly.
- Heat the Olive Oil in a frying pan over medium-high heat. Add the paneer and cook for 3 to 4 minutes, turning the pieces so they are lightly browned on a few sides, then lift them out onto a plate.
- Add the onion and pepper to the pan with a pinch of salt. Cook for 4 to 5 minutes, stirring now and then, until the onion softens and the pepper starts to take on a little colour but still has some bite.
- Stir in the cumin, coriander, turmeric, chilli powder and black pepper. Cook for 30 seconds, just until the spices smell cooked rather than raw.
- Return the paneer to the pan and toss everything together. Add the lemon juice and cook for 1 minute more, just until the paneer is hot through and coated evenly.
- Taste and adjust the salt if needed. Finish with the chopped fresh coriander and serve at once with rice, roti or in a wrap.
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Paneer Stir-Fry: questions
- How long does it take to make Paneer Stir-Fry?
- This recipe takes 22 minutes in total - 10 minutes to prepare and 12 minutes to cook.
- Is Paneer Stir-Fry suitable for meal prep?
- Paneer Stir-Fry is a simple-level recipe that's great for dinner. With 27g of protein per serving, it's excellent for meal prep.
- What are the main ingredients in Paneer Stir-Fry?
- The key ingredients are Paneer, Onion, Olive Oil. This recipe is part of our Indian cuisine collection.
- Is Paneer Stir-Fry healthy?
- This recipe contains 568 calories per serving with 27g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
- What diets is Paneer Stir-Fry suitable for?
- This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 27g of protein per serving.
Recipe from MealMatcher.co.uk