Paneer Stir-Fry

Paneer is seared in a hot pan, then tossed with onions, peppers and a few basic spices. It works well with rice, roti or tucked into wraps for a simple dinner for one.

Total time
22min
10 prep, 12 cook
Per serving
568kcal
27 g protein
Difficulty
Simple
Ingredients
£2.49
average cost
  • Gluten Free
  • Vegetarian
  • Pescatarian
Paneer Stir-Fry

Nutrition per serving

This Paneer Stir-Fry recipe contains 568 calories per serving, making it a moderate meal option. Each serving provides 27g of protein, 18g of carbohydrates, and 45g of fat, making it high in protein.

568kcal
Protein27g18% of calories
Carbs18g12% of calories
Fat45g69% of calories
Fibre
5g
Sugar
11.6g
Saturated fat
20g
Salt
1.7g

Ingredients

Servings
1

Method

0 of 6 done
  1. Cut the paneer into bite-sized cubes. Slice the onion into thin wedges and the pepper into strips so they cook quickly and evenly.
  2. Heat the Olive Oil in a frying pan over medium-high heat. Add the paneer and cook for 3 to 4 minutes, turning the pieces so they are lightly browned on a few sides, then lift them out onto a plate.
  3. Add the onion and pepper to the pan with a pinch of salt. Cook for 4 to 5 minutes, stirring now and then, until the onion softens and the pepper starts to take on a little colour but still has some bite.
  4. Stir in the cumin, coriander, turmeric, chilli powder and black pepper. Cook for 30 seconds, just until the spices smell cooked rather than raw.
  5. Return the paneer to the pan and toss everything together. Add the lemon juice and cook for 1 minute more, just until the paneer is hot through and coated evenly.
  6. Taste and adjust the salt if needed. Finish with the chopped fresh coriander and serve at once with rice, roti or in a wrap.

Plan Paneer Stir-Fry into your week.

Meal Matcher builds a week of recipes like this around your calories and diet, then turns it into a shopping list matched to real products at Tesco, Sainsbury’s, Aldi or M&S.

More recipes like this

Tagged cooked, healthy, stir-fry.

Paneer Stir-Fry: questions

How long does it take to make Paneer Stir-Fry?
This recipe takes 22 minutes in total - 10 minutes to prepare and 12 minutes to cook.
Is Paneer Stir-Fry suitable for meal prep?
Paneer Stir-Fry is a simple-level recipe that's great for dinner. With 27g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Paneer Stir-Fry?
The key ingredients are Paneer, Onion, Olive Oil. This recipe is part of our Indian cuisine collection.
Is Paneer Stir-Fry healthy?
This recipe contains 568 calories per serving with 27g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Paneer Stir-Fry suitable for?
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 27g of protein per serving.

Recipe from MealMatcher.co.uk