Meal Matcher Start free trial

Roasted Vegetable and Potato Gratin

A hearty and comforting British dinner dish featuring seasoned roasted vegetables and creamy potato gratin, perfect for a cosy night in.

Total time
65min
20 prep, 45 cook
Per serving
841kcal
14 g protein
Difficulty
Moderate
Ingredients
£1.84
average cost
  • Gluten Free
  • Vegetarian
  • Pescatarian
Roasted Vegetable and Potato Gratin

Nutrition per serving

This Roasted Vegetable and Potato Gratin recipe contains 841 calories per serving, making it a hearty meal option. Each serving provides 14g of protein, 55g of carbohydrates, and 61g of fat, making it a balanced meal.

841kcal
Protein14g7% of calories
Carbs55g27% of calories
Fat61g67% of calories
Fibre
7.3g
Sugar
13.4g
Saturated fat
30.7g
Salt
2.7g

Ingredients

Servings
1

Method

0 of 11 done
  1. Preheat your oven to 190oC (170oC fan/gas mark 5).
  2. Peel and thinly slice the potato and carrot. Cut the courgette into half-moon slices. Thinly slice the red onion.
  3. In a bowl, toss the sliced vegetables with the olive oil, salt, and black pepper. Spread them out evenly on a baking tray.
  4. Roast the vegetables in the preheated oven for 20 minutes or until they are tender and slightly caramelised.
  5. While the vegetables are roasting, peel and finely chop the garlic.
  6. In a small saucepan over medium heat, warm the double cream. Add the chopped garlic and bring to a gentle simmer for about 5 minutes.
  7. Remove the roasted vegetables from the oven and transfer them to a small baking dish, arranging them in layers.
  8. Pour the warm garlic-infused cream over the layered vegetables.
  9. Grate the cheddar cheese and sprinkle it evenly over the top.
  10. Return the dish to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and bubbling.
  11. Allow the gratin to cool for a few minutes before serving.

Plan Roasted Vegetable and Potato Gratin into your week.

Meal Matcher builds a week of recipes like this around your calories and diet, then turns it into a shopping list matched to real products at Tesco, Sainsbury’s, Aldi or M&S.

Start 14-day free trial Plan a free day first

More recipes like this

British recipesVegetarian recipesDinner recipesWhite Potato recipesAll collections

Tagged baked, casserole, cooked, roasted.

Roasted Vegetable and Potato Gratin: questions

How long does it take to make Roasted Vegetable and Potato Gratin?
This recipe takes 65 minutes in total - 20 minutes to prepare and 45 minutes to cook.
Is Roasted Vegetable and Potato Gratin suitable for meal prep?
Roasted Vegetable and Potato Gratin is a moderate-level recipe that's great for dinner. With 14g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Roasted Vegetable and Potato Gratin?
The key ingredients are Carrot, Courgette, Olive Oil. This recipe is part of our British cuisine collection.
Is Roasted Vegetable and Potato Gratin healthy?
This recipe contains 841 calories per serving with 14g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Roasted Vegetable and Potato Gratin suitable for?
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 14g of protein per serving.

Recipe from MealMatcher.co.uk