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Roasted Vegetable and Potato Gratin

Roasted Vegetable and Potato Gratin

Roasted Vegetable and Potato Gratin
Total Time65 mins
Difficultymoderate
CuisineBritish
Average Cost£1.84
Gluten FreeVegetarianPescatarian

Roasted Vegetable and Potato Gratin

A hearty and comforting British dinner dish featuring seasoned roasted vegetables and creamy potato gratin, perfect for a cosy night in.

Total Time65 mins
Difficultymoderate
CuisineBritish
Average Cost£1.84
Gluten FreeVegetarianPescatarian
0.0 (0 ratings)

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Recipe Tags:

BakedCasseroleCookedRoasted

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Nutrition Overview

This Roasted Vegetable and Potato Gratin recipe contains 841 calories per serving, making it a hearty meal option. Each serving provides 14g of protein, 55g of carbohydrates, and 61g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Roasted Vegetable and Potato Gratin?

This recipe takes 65 minutes in total - 20 minutes to prepare and 45 minutes to cook.

Is Roasted Vegetable and Potato Gratin suitable for meal prep?

Roasted Vegetable and Potato Gratin is a moderate-level recipe that's great for dinner. With 14g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Roasted Vegetable and Potato Gratin?

The key ingredients are Carrot, Courgette, Olive Oil. This recipe is part of our British cuisine collection.

Is Roasted Vegetable and Potato Gratin healthy?

This recipe contains 841 calories per serving with 14g of protein and is suitable for gluten free, vegetarian, pescatarian diets.

What diets is Roasted Vegetable and Potato Gratin suitable for?

This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 14g of protein per serving.

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