Meal Matcher

Roasted Vegetable and Potato Gratin

Roasted Vegetable and Potato Gratin

Roasted Vegetable and Potato Gratin
Total Time65 mins
Difficultymoderate
CuisineBritish
Gluten FreeVegetarian

Roasted Vegetable and Potato Gratin

A hearty and comforting British dinner dish featuring seasoned roasted vegetables and creamy potato gratin, perfect for a cosy night in.

Total Time65 mins
Difficultymoderate
CuisineBritish
Gluten FreeVegetarian
0.0 (0 ratings)
Calories843
Protein16g
Carbs55g
Fat62g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

BakedCasseroleCookedRoasted

Nutrition Overview

This Roasted Vegetable and Potato Gratin recipe contains 843 calories per serving, making it a hearty meal option. Each serving provides 16g of protein, 55g of carbohydrates, and 62g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Roasted Vegetable and Potato Gratin?

This recipe takes 65 minutes in total - 20 minutes to prepare and 45 minutes to cook.

Is Roasted Vegetable and Potato Gratin suitable for meal prep?

Roasted Vegetable and Potato Gratin is a moderate-level recipe that's great for dinner. With 16g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Roasted Vegetable and Potato Gratin?

The key ingredients are Carrot, Courgette, Olive Oil. This recipe is part of our British cuisine collection.

Is Roasted Vegetable and Potato Gratin healthy?

This recipe contains 843 calories per serving with 16g of protein and is suitable for gluten free, vegetarian diets.

What diets is Roasted Vegetable and Potato Gratin suitable for?

This recipe is specifically suited for Gluten Free, Vegetarian diets. It provides 16g of protein per serving.

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